Temel Kan Bakır profile image
Temel Kan Bakır Assoc. Prof. Dr. KASTAMONU ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ
Publication 7 Review 6 CrossRef Cited 3 TR Dizin Cited 4
7 Publication
6 Review
3 CrossRef Cited
4 TR Dizin Cited
0000-0002-7447-1468
54400864400

Research Fields

Chemical Sciences Electrochemistry Reaction Kinetics and Dynamics Food Sciences

Institution

KASTAMONU ÜNİVERSİTESİ, FEN-EDEBİYAT FAKÜLTESİ

Publications

Change of Total Phenolic Substance, Total Flavonoid Substance, Ergothioneine Concentration, Antioxidant and Antibacterial Properties in Edible Mushrooms Under The Influence of UV-B Radiation
Authors: Temel Kan Bakır , Ömer Ertürk , Mertcan Karadeniz , Sabri Ünal , Rıfat Sami Sanci
Published: 2025 , Kastamonu University Journal of Forestry Faculty
DOI: 10.17475/kastorman.1660553
FAVORITE 0 TOTAL DOWNLOAD COUNT 21

0

21

Investigation of the 5-hydroxymethylyfurfural value and antioxidant properties of Kazdaği Fir cone syrup
Authors: Volkan Karacaoğlan , Sibel Bayıl Oguzkan , Bedrettin Selvi , Sabri Ünal , Temel Kan Bakır
Published: 2024 , Anatolian Journal of Forest Research
DOI: 10.53516/ajfr.1436172
FAVORITE 0 TOTAL DOWNLOAD COUNT 216

0

216

Investigation of the Antioxidant and Total Phenolic Substance of Fomes fomentarius and Ganoderma applanatum Mushrooms Showing Therapeutic Properties
Authors: Mertcan Karadeniz , Temel Kan Bakır , Sabri Ünal
Published: 2024 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.1385144
FAVORITE 0 TOTAL DOWNLOAD COUNT 438

0

438

Cytotoxicity Analysis of the Effects of Heterobasidion Annosum Mycelia and Cisplatin on Colon Adenocarcinoma (CACO-2) Cell Line
Authors: Çiğdem Sevim , Sabri Ünal , Temel Kan Bakır , Mertcan Karadeniz , Ali Taghizadeh Tgzd
Published: 2024 , Cumhuriyet Science Journal
DOI: 10.17776/csj.1357215
FAVORITE 0 TOTAL DOWNLOAD COUNT 420

0

420

Investigation of the Phenolic Contents and Antioxidant Activities of Some Natural Edible Mushroom Species
Authors: Mertcan Karadeniz , Temel Kan Bakır , Sabri Ünal
Published: 2024 , Journal of Bartin Faculty of Forestry
DOI: 10.24011/barofd.1386438
FAVORITE 0 TOTAL DOWNLOAD COUNT 616

0

616

The investigation of the effect of freezing pretreatment on properties of black garlic produced from Kastamonu garlic
Authors: Fatma Kandemirli, Nesrin İçli , Temel Kan Bakır , Bahar Nazlı , Serap Aydın
Published: 2020 , Food and Health
DOI: 10.3153/FH20001
FAVORITE 0 TOTAL DOWNLOAD COUNT 2427

0

2427

Investigation of peroxidation kinetics in oil-in-water emulsions induced by Cu(II)
Authors: Temel kan Bakır , Reyhan Arabacıoğlu, Fatma Kandemirli , İzzet Şener
Published: 2018 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.490775
FAVORITE 0 TOTAL DOWNLOAD COUNT 1124

0

1124

Articles published in
Anatolian Journal of Forest Research
Anatolian Journal of Forest Research
Bilge International Journal of Science and Technology Research
Bilge International Journal of Science and Technology Research
Cumhuriyet Science Journal
Cumhuriyet Science Journal
Food and Health
Food and Health
Journal of Bartin Faculty of Forestry
Journal of Bartin Faculty of Forestry
Kastamonu University Journal of Forestry Faculty
Kastamonu University Journal of Forestry Faculty

Reviews

Health Academy Kastamonu
Health Academy Kastamonu
Inspiring Technologies and Innovations
Inspiring Technologies and Innovations
Journal of Bartin Faculty of Forestry
Journal of Bartin Faculty of Forestry
Journal of Polytechnic
Journal of Polytechnic
Kastamonu University Journal of Engineering and Sciences
Kastamonu University Journal of Engineering and Sciences

Publications

Investigation of the Antioxidant and Total Phenolic Substance of Fomes fomentarius and Ganoderma applanatum Mushrooms Showing Therapeutic Properties
Authors: Mertcan Karadeniz , Temel Kan Bakır , Sabri Ünal
Published: 2024 , Bilge International Journal of Science and Technology Research
DOI: 10.30516/bilgesci.1385144
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 438

2

0

438

Investigation of the Phenolic Contents and Antioxidant Activities of Some Natural Edible Mushroom Species
Authors: Mertcan Karadeniz , Temel Kan Bakır , Sabri Ünal
Published: 2024 , Journal of Bartin Faculty of Forestry
DOI: 10.24011/barofd.1386438
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 616

1

0

616

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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