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Tuğba Günaydın
Dr.
KAHRAMANMARAS SUTCU IMAM UNIVERSITY, FACULTY OF AGRICULTURE
Publication
6
Review
1
CrossRef Cited
6
TR Dizin Cited
16
6
Publication
1
Review
6
CrossRef Cited
16
TR Dizin Cited
0000-0002-4458-1287
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Summary
Publications
Peer Review
Cited
Research Fields
Pasture-Meadow Forage Plants
Organic Agriculture
Institution
KAHRAMANMARAS SUTCU IMAM UNIVERSITY, FACULTY OF AGRICULTURE
Popular Publications
Lactic Acid Bacteria Isolation and Determination of Their Silage Fermentation Capabilities
Authors:
Mustafa Kızılşimşek
,
Tuğba Günaydın
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.679911
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
735
0
CITED
1
FAVORITE
735
TOTAL DOWNLOAD COUNT
Improving Silage Feed Quality of Maize Intercropped with Some Legumes
Authors:
Mustafa Kızılşımşek
,
Tuğba Günaydın
, Ahmet Aslan, Kübra Keklik, Hamit Açıkgöz
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.680048
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
799
4
CITED
1
FAVORITE
799
TOTAL DOWNLOAD COUNT
Publications
DETERMINATION OF FEED QUALITY CHARACTERISTICS OF SOME SILAGE MAIZE (Zea mays L.) HYBRIDS CULTIVATED IN EASTERN MEDITERRANEAN CONDITIONS
Authors:
Mustafa Kızılsımsek
,
Tuğba Günaydın
,
Fatma Akbay
Published: 2024 ,
Turkish Journal Of Field Crops
DOI: 10.17557/tjfc.1458251
FAVORITE
0
TOTAL DOWNLOAD COUNT
166
0
FAVORITE
166
TOTAL DOWNLOAD COUNT
Usage Opportunity of Asparagus officinalis L. Inoculated with Lactic Acid Bacteria as Silage Feed
Authors:
Fatma Akbay
,
Tuğba Günaydın
,
Seda Arıkan
,
Mustafa Kızılsımsek
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1225806
FAVORITE
0
TOTAL DOWNLOAD COUNT
612
0
FAVORITE
612
TOTAL DOWNLOAD COUNT
Performance of New Lactic Acid Bacteria Strains as Inoculants on the Microorganism Composition during Fermentation of Alfalfa Silage Containing Different Dry Matter Content
Authors:
Fatma Akbay
,
Tuğba Günaydın
,
Seda Arıkan
,
Mustafa Kızılsımsek
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1303220
FAVORITE
0
TOTAL DOWNLOAD COUNT
457
0
FAVORITE
457
TOTAL DOWNLOAD COUNT
Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality
Authors:
Tuğba Günaydın
,
Fatma Akbay
, Seda Arıkan,
Mustafa Kızılsımsek
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1136844
FAVORITE
0
TOTAL DOWNLOAD COUNT
900
0
FAVORITE
900
TOTAL DOWNLOAD COUNT
Lactic Acid Bacteria Isolation and Determination of Their Silage Fermentation Capabilities
Authors:
Mustafa Kızılşimşek
,
Tuğba Günaydın
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.679911
FAVORITE
1
TOTAL DOWNLOAD COUNT
735
1
FAVORITE
735
TOTAL DOWNLOAD COUNT
Improving Silage Feed Quality of Maize Intercropped with Some Legumes
Authors:
Mustafa Kızılşımşek
,
Tuğba Günaydın
, Ahmet Aslan, Kübra Keklik, Hamit Açıkgöz
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.680048
FAVORITE
1
TOTAL DOWNLOAD COUNT
799
1
FAVORITE
799
TOTAL DOWNLOAD COUNT
Articles published in
Black Sea Journal of Agriculture
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal Of Field Crops
Reviews
Özal Tarım ve Gıda Bilimleri Dergisi
Publications
Effects of Different Lactic Acid Bacteria Inoculants on Alfalfa Silage Fermentation and Quality
Authors:
Tuğba Günaydın
,
Fatma Akbay
, Seda Arıkan,
Mustafa Kızılsımsek
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1136844
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
900
2
CITED
0
FAVORITE
900
TOTAL DOWNLOAD COUNT
Improving Silage Feed Quality of Maize Intercropped with Some Legumes
Authors:
Mustafa Kızılşımşek
,
Tuğba Günaydın
, Ahmet Aslan, Kübra Keklik, Hamit Açıkgöz
Published: 2020 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.680048
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
799
4
CITED
1
FAVORITE
799
TOTAL DOWNLOAD COUNT
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