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Tuğba İduğ
Asst. Prof. Dr.
ISTANBUL MEDIPOL UNIVERSITY
Publication
3
Review
0
CrossRef Cited
2
3
Publication
0
Review
2
CrossRef Cited
0000-0001-8241-647X
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Summary
Publications
Peer Review
Cited
Research Fields
Pharmacology and Pharmaceutical Sciences
Pharmacology and Pharmaceutical Sciences (Other)
Institution
ISTANBUL MEDIPOL UNIVERSITY
Popular Publications
Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors:
Tuğba İduğ
,
Hilal Hızlı Güldemir
,
Ali Şen
,
Osman Güldemir
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
786
2
CITED
1
FAVORITE
786
TOTAL DOWNLOAD COUNT
Publications
Types, Mechanisms of Action, and Metabolic Effects of Probiotics: A Current Overview
Authors:
Tuğba İduğ
,
Hilal Hızlı Güldemir
Published: 2024 ,
İzmir Katip Çelebi University Faculty of Health Science Journal
DOI: 10.61399/ikcusbfd.1366834
FAVORITE
0
TOTAL DOWNLOAD COUNT
153
0
FAVORITE
153
TOTAL DOWNLOAD COUNT
Herbal food supplements usage awareness of university students: Example of Echinacea and St. John's Wort
Authors:
Tuğba İduğ
Published: 2023 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2023.4.9
FAVORITE
0
TOTAL DOWNLOAD COUNT
196
0
FAVORITE
196
TOTAL DOWNLOAD COUNT
Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors:
Tuğba İduğ
,
Hilal Hızlı Güldemir
,
Ali Şen
,
Osman Güldemir
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
FAVORITE
1
TOTAL DOWNLOAD COUNT
786
1
FAVORITE
786
TOTAL DOWNLOAD COUNT
Articles published in
İzmir Katip Çelebi University Faculty of Health Science Journal
International Journal of Agriculture Environment and Food Sciences
User doesn't have any peer review duties on DergiPark.
Publications
Investigation on the effects of cooking methods on anti-inflammatory and antioxidant activities of five mostly consumed vegetables in winter
Authors:
Tuğba İduğ
,
Hilal Hızlı Güldemir
,
Ali Şen
,
Osman Güldemir
Published: 2022 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2022.1.23
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
786
2
CITED
1
FAVORITE
786
TOTAL DOWNLOAD COUNT
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