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Tuncay Tiribolulu SAKARYA ÜNİVERSİTESİ
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2 Publication
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Research Fields

Fruit-Vegetables Technology

Institution

SAKARYA ÜNİVERSİTESİ

Publications

THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)
Authors: Tuncay Tiribolulu , Güliz Haskaraca , Zehra Ayhan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24070
FAVORITE 0 TOTAL DOWNLOAD COUNT 21

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21

THE INFLUENCE OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON POST HARVEST QUALITY OF CHERRY TOMATOES
Authors: Tuncay Tiribolulu , Zehra Ayhan
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23042
FAVORITE 0 TOTAL DOWNLOAD COUNT 308

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308

Articles published in
The Journal of Food
The Journal of Food
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