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Güliz Haskaraca
Asst. Prof. Dr.
SAKARYA ÜNİVERSİTESİ
Publication
3
Review
2
CrossRef Cited
2
3
Publication
2
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Packaging, Preservation and Processing
Food Technology
Institution
SAKARYA ÜNİVERSİTESİ
Publications
THE EFFECTS OF ETHYLENE SCAVENGING-ACTIVE PACKAGING AND STORAGE TEMPERATURE ON QUALITY AND SHELF LIFE OF CUCUMBER (CUCUMIS SATIVUS L.)
Authors:
Tuncay Tiribolulu
,
Güliz Haskaraca
,
Zehra Ayhan
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24070
FAVORITE
0
TOTAL DOWNLOAD COUNT
22
0
FAVORITE
22
TOTAL DOWNLOAD COUNT
EVALUATION OF FACTORS AFFECTING CONSUMERS' POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES
Authors:
Güliz Haskaraca
,
Yusuf Arslan
,
Zehra Ayhan
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22080
FAVORITE
0
TOTAL DOWNLOAD COUNT
396
0
FAVORITE
396
TOTAL DOWNLOAD COUNT
Changes in Food Supply and Consumption Practices of People in Turkey During the COVID-19 Pandemic
Authors:
Hatice Sıçramaz
,
Güliz Haskaraca
,
Yusuf Arslan
Published: 2022 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.999233
FAVORITE
0
TOTAL DOWNLOAD COUNT
663
0
FAVORITE
663
TOTAL DOWNLOAD COUNT
Articles published in
Sakarya University Journal of Science
The Journal of Food
Reviews
Bayburt Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
Publications
EVALUATION OF FACTORS AFFECTING CONSUMERS' POULTRY MEAT CONSUMPTION HABITS AND PERCEPTIONS AND POULTRY BREEDING PROCESSES
Authors:
Güliz Haskaraca
,
Yusuf Arslan
,
Zehra Ayhan
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22080
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
396
2
CITED
0
FAVORITE
396
TOTAL DOWNLOAD COUNT
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