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Hatice Sıçramaz Res. Assist. Dr. SAKARYA ÜNİVERSİTESİ
Publication 6 Review 10 TR Dizin Cited 1
6 Publication
10 Review
1 TR Dizin Cited

Research Fields

Food Sciences Food Sustainability Dairy Technology

Institution

SAKARYA ÜNİVERSİTESİ

Publications

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107

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333

The Effect of Grape Pomace Fiber Addition on Quality Parameters of Yogurt
DOI: 10.16984/saufenbilder.1440835
FAVORITE 0 TOTAL DOWNLOAD COUNT 257

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257

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727

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