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Turgay Çetinkaya Asst. Prof. İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, AKUATİK BİYOTEKNOLOJİ VE GENOMİK BÖLÜMÜ, AKUATİK BİYOTEKNOLOJİ ANABİLİM DALI
Publication 5 Review 4 CrossRef Cited 5
5 Publication
4 Review
5 CrossRef Cited
0000-0003-2962-1241

Research Fields

Food Engineering Nanotechnology

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, AKUATİK BİYOTEKNOLOJİ VE GENOMİK BÖLÜMÜ, AKUATİK BİYOTEKNOLOJİ ANABİLİM DALI

Publications

Technological Innovations Against Future Pandemics with Novel Strategies for Food Safety
Authors: Sibel Bayıl , Turgay Çetinkaya , Mehmet Özaslan
Published: 2025 , Zeugma Biological Science
DOI: 10.55549/zbs.1635953
FAVORITE 0 TOTAL DOWNLOAD COUNT 41

0

41

Comparison of Some Physical and Chemical Properties of Göknar Cone Molasses and Liquid Syrups Produced in Kastamonu Region
Authors: Turgay Çetinkaya , Volkan Karacaoğlan , Sibel Bayıl Oguzkan
Published: 2024 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1295623
FAVORITE 0 TOTAL DOWNLOAD COUNT 883

0

883

Definition of textural deterioration in squid samples: three different tools supported by microbial, visual and physico-chemical analysis
Authors: Zafer Ceylan , Turgay Çetinkaya
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.3.01
FAVORITE 0 TOTAL DOWNLOAD COUNT 1397

0

1397

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
FAVORITE 0 TOTAL DOWNLOAD COUNT 593

0

593

An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors: Turgay Çetinkaya , Zafer Ceylan
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.649379
FAVORITE 0 TOTAL DOWNLOAD COUNT 1597

0

1597

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Zeugma Biological Science
Zeugma Biological Science

Reviews

Food and Health
Food and Health
Gazi University Journal of Science
Gazi University Journal of Science
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors: Turgay Çetinkaya , Filiz Altay , Zafer Ceylan
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 593

1

0

593

An Observation of Microbial Quality Changes of Two Different Smoked Fish Products Stored at Refrigerator After Their Packages Being Opened
Authors: Turgay Çetinkaya , Zafer Ceylan
Published: 2019 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.649379
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1597

4

0

1597

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