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Filiz Altay
Prof. Dr.
İstanbul Teknik Üniversitesi
Publication
9
Review
6
CrossRef Cited
2
TR Dizin Cited
1
9
Publication
6
Review
2
CrossRef Cited
1
TR Dizin Cited
0000-0002-5484-866X
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
İstanbul Teknik Üniversitesi
Publications
The Method That Makes Oils and Fats Healthier: Interesterification
Authors:
Batuhan İnanlar
,
Filiz Altay
Published: 2024 ,
Black Sea Journal of Engineering and Science
DOI: 10.34248/bsengineering.1310721
FAVORITE
0
TOTAL DOWNLOAD COUNT
221
0
FAVORITE
221
TOTAL DOWNLOAD COUNT
Production of Supplement Dry Cat Food From Food Waste for Zero Waste Application
Authors:
Muhammed Emin Şahin
,
Rukiye Yiğit
,
Filiz Altay
Published: 2024 ,
Journal of Research in Veterinary Medicine
DOI: 10.30782/jrvm.1229689
FAVORITE
0
TOTAL DOWNLOAD COUNT
125
0
FAVORITE
125
TOTAL DOWNLOAD COUNT
Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils
Authors:
Hilal Nur Temir
,
Funda Karbancıoğlu
,
Filiz Altay
Published: 2021 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
569
0
FAVORITE
569
TOTAL DOWNLOAD COUNT
Investigation of Electrophoretic Mobility of Various Nanofibers in Ethanol or Water
Authors:
Sercan Dede
,
Filiz Altay
Published: 2021 ,
Turkish Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
822
0
FAVORITE
822
TOTAL DOWNLOAD COUNT
Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors:
Turgay Çetinkaya
,
Filiz Altay
,
Zafer Ceylan
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
FAVORITE
0
TOTAL DOWNLOAD COUNT
500
0
FAVORITE
500
TOTAL DOWNLOAD COUNT
Biosensors from the first generation to nano-biosensors
Authors:
Sercan Dede
,
Filiz Altay
Published: 2018 ,
International Advanced Researches and Engineering Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2464
0
FAVORITE
2464
TOTAL DOWNLOAD COUNT
TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
Authors:
Filiz Altay
,
İpek Altay
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18026
FAVORITE
0
TOTAL DOWNLOAD COUNT
999
0
FAVORITE
999
TOTAL DOWNLOAD COUNT
Jelatin, Laktalbumin ve Kazeinin Kakao Yağı Absorplama Kapasitelerinin Araştırılması
Authors:
Sercan Dede
, Saide Başak Arıkan,
Filiz Altay
Published: 2018 ,
Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
606
0
FAVORITE
606
TOTAL DOWNLOAD COUNT
Nanotechnolgy Applications and Phase Changing Materials in Food Packaging
Authors: Merve Yılmazer,
Filiz Altay
Published: 2014 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2667
0
FAVORITE
2667
TOTAL DOWNLOAD COUNT
Articles published in
Black Sea Journal of Engineering and Science
Eurasian Journal of Food Science and Technology
International Advanced Researches and Engineering Journal
Journal of Research in Veterinary Medicine
Journal of the Institute of Science and Technology
Kilis 7 Aralık Üniversitesi Fen ve Mühendislik Dergisi
The Journal of Food
Turkish Journal of Science and Technology
Editorial Board Memberships
ITU Journal of Food Science and Technology
Journal of Medicinal and Aromatic Plant Studies
Reviews
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Yuzuncu Yıl University Journal of Agricultural Sciences
Publications
Determination of Fish Meat Quality Changes by Fast and Novel Methods During Storage Period
Authors:
Turgay Çetinkaya
,
Filiz Altay
,
Zafer Ceylan
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.795957
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
500
1
CITED
0
FAVORITE
500
TOTAL DOWNLOAD COUNT
TRIBOLOGY OF PEKMEZ (GRAPE MOLASSES)-TAHİN (SESAME PASTE) MIXTURES
Authors:
Filiz Altay
,
İpek Altay
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18026
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
999
1
CITED
0
FAVORITE
999
TOTAL DOWNLOAD COUNT
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