About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Funda Karbancıoğlu Güler
Assoc. Prof. Dr.
ISTANBUL TECHNICAL UNIVERSITY
Publication
9
Review
6
CrossRef Cited
8
9
Publication
6
Review
8
CrossRef Cited
0000-0001-6576-0084
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Fermentation Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Food Microbiology
Institution
ISTANBUL TECHNICAL UNIVERSITY
Publications
Valorisation of food by-products as a source of prebiotic
Authors:
İrem Erdal
,
Simay Türkay
,
Dilara Devecioğlu
,
Funda Karbancıoğlu Güler
Published: 2024 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
82
0
FAVORITE
82
TOTAL DOWNLOAD COUNT
Antimicrobial Photodynamic Therapy: Novel Concept for Foodborne Pathogens
Authors:
Gökçe Gürün
,
Funda Karbancıoğlu Güler
Published: 2024 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.1365178
FAVORITE
0
TOTAL DOWNLOAD COUNT
251
0
FAVORITE
251
TOTAL DOWNLOAD COUNT
CONTROL OF MOLDS WITH BIOCONTROL APPROACH
Authors: Ege Duraçe, Dilara Nur Dikmetaş,
Funda Karbancıoğlu Güler
Published: 2024 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
289
0
FAVORITE
289
TOTAL DOWNLOAD COUNT
Production of Pigment From Yeast
Authors: Feyza Cüre,
Funda Karbancıoğlu Güler
Published: 2023 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
512
0
FAVORITE
512
TOTAL DOWNLOAD COUNT
Effects of Electrospinning on Antifungal Properties of Thyme and Cardamom Oils
Authors:
Hilal Nur Temir
,
Funda Karbancıoğlu
,
Filiz Altay
Published: 2021 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
573
0
FAVORITE
573
TOTAL DOWNLOAD COUNT
Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity
Authors:
Ayşegül Mutlu-ingök
, Canel Elikoğlu, Hilal Nur Temir,
Funda Karbancıoğlu-güler
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.494882
FAVORITE
0
TOTAL DOWNLOAD COUNT
1006
0
FAVORITE
1006
TOTAL DOWNLOAD COUNT
Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
Authors:
Zehra Gulsunoglu
,
Meral Kilic-akyilmaz
,
Funda Karbancioglu-guler
, Katleen Raes
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448264
FAVORITE
0
TOTAL DOWNLOAD COUNT
1034
0
FAVORITE
1034
TOTAL DOWNLOAD COUNT
Fabrication and Characterization of Polyvinyl Alcohol/Gelatin/ Silver Nanoparticle Nanocomposite Materials
Authors:
Ayşen Aktürk
, Büşra Cenik, Zeliha Aydoğdu,
Melek Erol Taygun
,
Funda Karbancıoğlu Güler
,
Sadriye Küçükbayrak
Published: 2019 ,
Eurasian Journal of Biological and Chemical Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1084
0
FAVORITE
1084
TOTAL DOWNLOAD COUNT
Antimicrobial and Antioxidant Properties of Hydrosol/Essential Oils Obtained from Orange (Citrus sinensis) Peels
Authors: Dilara Nur Dikmetaş, Güliz Konuşur, Ayşegül Mutlu-ingök,
Zehra Gülsünoğlu
,
Funda Karbancıoğlu-güler
Published: 2019 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.440286
FAVORITE
0
TOTAL DOWNLOAD COUNT
2328
0
FAVORITE
2328
TOTAL DOWNLOAD COUNT
Articles published in
Duzce University Journal of Science and Technology
Eurasian Journal of Biological and Chemical Sciences
Eurasian Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Sakarya University Journal of Science
Editorship
ITU Journal of Food Science and Technology
Co-Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
Reviews
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
International Journal of Secondary Metabolite
Journal of Agricultural Sciences
Journal Of Agriculture and Nature
The Journal of Food
Publications
Growth And Ochratoxin A Production by Aspergillus carbonarius Isolated From Dried Figs In Aegean Region of Turkey Affected by Temperature And Water Activity
Authors:
Ayşegül Mutlu-ingök
, Canel Elikoğlu, Hilal Nur Temir,
Funda Karbancıoğlu-güler
Published: 2020 ,
Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.494882
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1006
1
CITED
0
FAVORITE
1006
TOTAL DOWNLOAD COUNT
Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
Authors:
Zehra Gulsunoglu
,
Meral Kilic-akyilmaz
,
Funda Karbancioglu-guler
, Katleen Raes
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448264
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1034
4
CITED
0
FAVORITE
1034
TOTAL DOWNLOAD COUNT
Antimicrobial and Antioxidant Properties of Hydrosol/Essential Oils Obtained from Orange (Citrus sinensis) Peels
Authors: Dilara Nur Dikmetaş, Güliz Konuşur, Ayşegül Mutlu-ingök,
Zehra Gülsünoğlu
,
Funda Karbancıoğlu-güler
Published: 2019 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.440286
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2328
3
CITED
0
FAVORITE
2328
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour