avatar
Gülay Özkan Asst. Prof. Dr. İSTANBUL TEKNİK ÜNİVERSİTESİ
Publication 6 Review 0 CrossRef Cited 5 TR Dizin Cited 6
6 Publication
0 Review
5 CrossRef Cited
6 TR Dizin Cited
0000-0002-6375-1608

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology Basic Food Processes Food Sciences (Other)

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ

Popular Publications

Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi
Authors: Gülay Özkan , Büşra Gültekin Subaşı , Senem Kamiloğlu Beştepe , Esra Çapanoğlu Güven
Published: 2022 , Çevre İklim ve Sürdürülebilirlik
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 8370

0

1

8370

Publications

Effect of Ultrasound Pretreatment on the Retention of Loquat Phenolics and Antioxidants during Tray and Freeze-Drying
Authors: Manolya Eser Öner , Gülay Özkan , İlayda Doğan, Tuba Esatbeyoglu , Esra Çapanoğlu Güven
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1543478
FAVORITE 0 TOTAL DOWNLOAD COUNT 349

0

349

Gastroprotective Effects of Jujuba (Ziziphus jujuba) Fruit Extract Against the Ethanol-Related Gastric Ulcer in Rats
Authors: Ayhan Tanyeli , Mustafa Can Güler , Ersen Eraslan , Mehmet Ramazan Bozhüyük , Fazile Nur Ekinci Akdemir , Erdem Toktay , Nezahat Kurt , Gülay Özkan , Esra Çapanoğlu Güven
Published: 2023 , Journal of Contemporary Medicine
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 440

0

440

Production of biodegradable packaging material from fruit and vegetable processing waste
Authors: Beyzanur Yazıcı , Gülay Özkan , Esra Çapanoğlu Güven
Published: 2023 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1913

0

1913

Sürdürülebilir Gıda ve Tarımsal Atık Yönetimi
Authors: Gülay Özkan , Büşra Gültekin Subaşı , Senem Kamiloğlu Beştepe , Esra Çapanoğlu Güven
Published: 2022 , Çevre İklim ve Sürdürülebilirlik
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 8370

1

8370

Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Authors: Gülay Özkan , Aliye Aras , Esra Çapanoğlu Güven
Published: 2022 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1106268
FAVORITE 0 TOTAL DOWNLOAD COUNT 510

0

510

ENCAPSULATION OF ZINC-CHLOROPHYLL DERIVATIVES IN WHEY PROTEIN MATRIX BY EMULSION/COLD-SET GELATION
Authors: Gülay Özkan , Seda Ersus Bilek
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.321167
FAVORITE 0 TOTAL DOWNLOAD COUNT 1321

0

1321

Articles published in
Akademik Gıda
Akademik Gıda
Çevre İklim ve Sürdürülebilirlik
Çevre İklim ve Sürdürülebilirlik
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Apitherapy and Nature
Journal of Apitherapy and Nature
Journal of Contemporary Medicine
Journal of Contemporary Medicine
The Journal of Food
The Journal of Food
Editorship
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Technical Editor , Co-Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Publications

Investigating the Antioxidant Properties of Some Herbal Infusions During In Vitro Digestion
Authors: Gülay Özkan , Aliye Aras , Esra Çapanoğlu Güven
Published: 2022 , Journal of Apitherapy and Nature
DOI: 10.35206/jan.1106268
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 510

5

0

510

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.