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Dilara Devecioğlu
Res. Assist.
İSTANBUL TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Publication
2
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0
2
Publication
0
Review
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Summary
Publications
Peer Review
Research Fields
Food Biotechnology
Food Microbiology
Food Sustainability
Institution
İSTANBUL TEKNİK ÜNİVERSİTESİ, KİMYA-METALURJİ FAKÜLTESİ
Popular Publications
Valorisation of food by-products as a source of prebiotic
Authors:
İrem Erdal
,
Simay Türkay
,
Dilara Devecioğlu
,
Funda Karbancıoğlu Güler
Published: 2024 ,
ITU Journal of Food Science and Technology
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
247
0
CITED
1
FAVORITE
247
TOTAL DOWNLOAD COUNT
Publications
An Overview of the Antimicrobial Activities of Encapsulated Bee Products
Authors:
İrem Kendir
,
Dilara Devecioğlu
,
Funda Karbancıoğlu Güler
,
Esra Çapanoğlu Güven
,
Gülay Özkan
Published: 2025 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
24
0
FAVORITE
24
TOTAL DOWNLOAD COUNT
Valorisation of food by-products as a source of prebiotic
Authors:
İrem Erdal
,
Simay Türkay
,
Dilara Devecioğlu
,
Funda Karbancıoğlu Güler
Published: 2024 ,
ITU Journal of Food Science and Technology
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
247
1
FAVORITE
247
TOTAL DOWNLOAD COUNT
Articles published in
ITU Journal of Food Science and Technology
Editorship
ITU Journal of Food Science and Technology
Layout Editor , Secretary
Editorial Board Memberships
ITU Journal of Food Science and Technology
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