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Simay Türkay ISTANBUL TECHNICAL UNIVERSITY
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Research Fields

Food Microbiology

Institution

ISTANBUL TECHNICAL UNIVERSITY

Publications

Valorisation of food by-products as a source of prebiotic
Authors: İrem Erdal , Simay Türkay , Dilara Devecioğlu , Funda Karbancıoğlu Güler
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
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ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
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