Meral Kılıç Akyılmaz profile image
Meral Kılıç Akyılmaz Prof. Dr. İSTANBUL TEKNİK ÜNİVERSİTESİ
Publication 3 Review 2 CrossRef Cited 6
3 Publication
2 Review
6 CrossRef Cited

Research Fields

Food Technology Dairy Technology

Institution

İSTANBUL TEKNİK ÜNİVERSİTESİ

Publications

Investigation of the Use of Microalgae in Ice Cream Formulation
Authors: Büşra Yalçın , Senem Kamiloğlu Beştepe , Meral Kılıç Akyılmaz
Published: 2024 , ITU Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 115

0

115

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
Authors: Zehra Gulsunoglu , Meral Kilic-akyilmaz , Funda Karbancioglu-guler , Katleen Raes
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448264
FAVORITE 0 TOTAL DOWNLOAD COUNT 1024

0

1024

EFFECTS OF STORAGE RELATIVE HUMIDITY AND TEMPERATURE ON QUALITY OF PALACE HALVA
Authors: Meral Kılıç Akyılmaz , Özer Atıl, Zehra Gülsünoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18050
FAVORITE 0 TOTAL DOWNLOAD COUNT 1397

0

1397

Articles published in
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
Editorship
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology
Section Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
ITU Journal of Food Science and Technology

Reviews

Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology

Publications

Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
Authors: Zehra Gulsunoglu , Meral Kilic-akyilmaz , Funda Karbancioglu-guler , Katleen Raes
Published: 2019 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.448264
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1024

4

0

1024

EFFECTS OF STORAGE RELATIVE HUMIDITY AND TEMPERATURE ON QUALITY OF PALACE HALVA
Authors: Meral Kılıç Akyılmaz , Özer Atıl, Zehra Gülsünoğlu
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18050
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1397

2

0

1397

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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