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Filiz Uçan Türkmen Assoc. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication 15 Review 6 CrossRef Cited 18
15 Publication
6 Review
18 CrossRef Cited

Research Fields

Food Engineering Fruit-Vegetables Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

0

142

0

352

Investigation of some quality parameters of orange juices enriched with chocolate
Authors: Filiz Uçan Türkmen , Muhammed Mustafa Gezer, Merve Paksoy, Fatma Rumeysa Atçı, Rabia Almas
DOI: 10.17714/gumusfenbil.928021
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

0

802

PRODUCTION OF TRADATIONAL MARMALADE WITH MIXED FRUIT BASED PLUM (Prunus Domestica)
Authors: Filiz Uçan Türkmen , Büşra Nur Bingöl, Elif Şahin, Funda Özkaraman, Zeynep Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19065
FAVORITE 0 TOTAL DOWNLOAD COUNT 2659

0

2659

Determination of the influences of microwave and pasteurization applications on quality parameters of black carrot
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı, Sümeyye Özmermer, Yasemin Bozkurt, Ayşegül Güneri, Zeliha Elagöz
DOI: 10.29050/harranziraat.322926
FAVORITE 0 TOTAL DOWNLOAD COUNT 3255

0

3255

Publications

Antibacterial and Antioxidant Activities of Rheum ribes extracts
DOI: 10.31466/kfbd.879822
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 802

2

0

802

6

0

730

PRODUCTION OF TRADATIONAL MARMALADE WITH MIXED FRUIT BASED PLUM (Prunus Domestica)
Authors: Filiz Uçan Türkmen , Büşra Nur Bingöl, Elif Şahin, Funda Özkaraman, Zeynep Tekin
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19065
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2659

3

0

2659

2

0

1751

Determination of the influences of microwave and pasteurization applications on quality parameters of black carrot
Authors: Filiz Uçan Türkmen , Hatice Aysun Mercimek Takcı, Sümeyye Özmermer, Yasemin Bozkurt, Ayşegül Güneri, Zeliha Elagöz
DOI: 10.29050/harranziraat.322926
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3255

2

0

3255

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