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Yekta Gezginc Assoc. Prof. Dr. KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 4 Review 7 CrossRef Cited 2
4 Publication
7 Review
2 CrossRef Cited

Research Fields

Food Sciences Fermentation Technology Food Biotechnology

Institution

KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

The Effect of Some Parameters on the Production of L(+) Lactic Acid Using Wheat wastewater by Rhizopus oryzae NRRL-395
Authors: Ali Göçeri , Mehmet Hakkı Alma , Yekta Gezginc , Eyyüp Karaoğul
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.739225
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1295

2

1

1295

Publications

The Effect of Some Parameters on the Production of L(+) Lactic Acid Using Wheat wastewater by Rhizopus oryzae NRRL-395
Authors: Ali Göçeri , Mehmet Hakkı Alma , Yekta Gezginc , Eyyüp Karaoğul
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.739225
FAVORITE 1 TOTAL DOWNLOAD COUNT 1295

1

1295

Determination of The Potential Use of Exopolysaccharide-Producing Streptococcus salivarus ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus in Yogurt
Authors: Yekta Gezginç , Ayşe Esin Kılınç
Published: 2019 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.566373
FAVORITE 0 TOTAL DOWNLOAD COUNT 2048

0

2048

Adana İli Örneği ile Tüketicilerin Fonksiyonel Gıdalara Yönelik Farkındalığı
Authors: Yekta Gezginç , Songül Gök
Published: 2017 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3244

0

3244

Geleneksel Yoğurtlardan Đzole Edilen Streptococcus thermophilus ve Lactobacillus bulgaricus’ ların Tanımlanması
Authors: Yekta Gezginç , İsmail Akyol
Published: 2010 , Journal Of Agriculture and Nature
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1335

0

1335

Articles published in
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of ADYUTAYAM
Journal of ADYUTAYAM
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Publications

The Effect of Some Parameters on the Production of L(+) Lactic Acid Using Wheat wastewater by Rhizopus oryzae NRRL-395
Authors: Ali Göçeri , Mehmet Hakkı Alma , Yekta Gezginc , Eyyüp Karaoğul
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.739225
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1295

2

1

1295

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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