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Zayde Ayvaz
Prof. Dr.
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication
5
Review
7
CrossRef Cited
1
5
Publication
7
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Basic Food Processes
Post-Harvest Fisheries Technologies (Incl. Transportation)
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Popular Publications
As a traditional food “stuffed mussel” (Midye Dolma) and its future aspect
Authors:
Zayde Ayvaz
Published: 2018 ,
Ziraat Mühendisliği
DOI: 10.33724/zm.478947
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2822
1
CITED
1
FAVORITE
2822
TOTAL DOWNLOAD COUNT
Publications
Satisfaction and Employment Research of Fisheries Technology Graduates: The Case Study of the ÇOMÜ GUBY
Authors:
Ömer Zorlu
,
Sebahattin Ergün
,
Zayde Ayvaz
Published: 2022 ,
Ziraat Mühendisliği
DOI: 10.33724/zm.1040523
FAVORITE
0
TOTAL DOWNLOAD COUNT
320
0
FAVORITE
320
TOTAL DOWNLOAD COUNT
Determination of the production process and some quality properties of Biga cheese dessert
Authors:
Aynur Aslan
,
Gulgun Tiryaki
,
Zayde Ayvaz
,
Hüseyin Ayvaz
Published: 2020 ,
International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
452
0
FAVORITE
452
TOTAL DOWNLOAD COUNT
Bilgisayarlı Görüntüleme Teknolojileri ile Hamsi (Engraulis encrasicolus) ve Sardalye (Sardina pilchardus)’nın Depolama Sürecinde Renk Paramentelerinin İncelenmesi ve Bazı Kalite Parametreleri İle Karşılaştırılması
Authors:
Zayde Ayvaz
, Hatice Gündüz, Mehmet Erdağ, Büminhan Burkay Selçuk, Ebru Ak
Published: 2019 ,
COMU Journal of Agriculture Faculty
DOI: 10.33202/comuagri.486340
FAVORITE
0
TOTAL DOWNLOAD COUNT
706
0
FAVORITE
706
TOTAL DOWNLOAD COUNT
Use Of Hydrogen Peroxide In Aquaculture And Aquatic Product
Authors: Hasan Hüseyin Atar, Saliha Akbaş,
Zayde Ayvaz
Published: 2018 ,
Ziraat Mühendisliği
DOI: 10.33724/zm.476116
FAVORITE
0
TOTAL DOWNLOAD COUNT
18593
0
FAVORITE
18593
TOTAL DOWNLOAD COUNT
As a traditional food “stuffed mussel” (Midye Dolma) and its future aspect
Authors:
Zayde Ayvaz
Published: 2018 ,
Ziraat Mühendisliği
DOI: 10.33724/zm.478947
FAVORITE
1
TOTAL DOWNLOAD COUNT
2822
1
FAVORITE
2822
TOTAL DOWNLOAD COUNT
Articles published in
COMU Journal of Agriculture Faculty
International Journal of Agriculture Forestry and Life Sciences
Ziraat Mühendisliği
Reviews
Acta Aquatica Turcica
International Journal of Agriculture Forestry and Life Sciences
Ziraat Mühendisliği
Publications
As a traditional food “stuffed mussel” (Midye Dolma) and its future aspect
Authors:
Zayde Ayvaz
Published: 2018 ,
Ziraat Mühendisliği
DOI: 10.33724/zm.478947
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
2822
1
CITED
1
FAVORITE
2822
TOTAL DOWNLOAD COUNT
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