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Zeynep Erdoğan
Post Graduate
TOKAT GAZIOSMANPASA UNIVERSITY
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Summary
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Food Sciences
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TOKAT GAZIOSMANPASA UNIVERSITY
Publications
Physicochemical, Functional, Sensory, and Rheological Properties of Traditional Tarhanas from the Central Anatolian Region
Authors:
Ali Cingöz
,
Zeynep Erdoğan
Published: 2025 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1589653
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Black Sea Journal of Agriculture
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