Ali Cingöz profile image
Ali Cingöz Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 8 Review 15 CrossRef Cited 3 TR Dizin Cited 2
8 Publication
15 Review
3 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Engineering

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

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1

1886

Publications

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17

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827

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624

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1886

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635

Determination of Rheological Properties of Alternative Flour Substituted Doughs
DOI: 10.47115/bsagriculture.1141895
FAVORITE 0 TOTAL DOWNLOAD COUNT 421

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421

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614

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE 0 TOTAL DOWNLOAD COUNT 917

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917

Publications

Determination of Rheological Properties of Alternative Flour Substituted Doughs
DOI: 10.47115/bsagriculture.1141895
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 421

1

0

421

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22019
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 917

2

0

917

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