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Ali Cingöz
Asst. Prof. Dr.
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication
8
Review
15
CrossRef Cited
3
TR Dizin Cited
2
8
Publication
15
Review
3
CrossRef Cited
2
TR Dizin Cited
0000-0003-0958-2679
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Institution
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Popular Publications
Dietary fiber and its effects on health in cereals and pseudocereal
Authors:
Ali Cingöz
,
Özlem Akpinar
,
Abdulvahit Sayaslan
Published: 2023 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1886
0
CITED
1
FAVORITE
1886
TOTAL DOWNLOAD COUNT
Publications
Physicochemical, Functional, Sensory, and Rheological Properties of Traditional Tarhanas from the Central Anatolian Region
Authors:
Ali Cingöz
,
Zeynep Erdoğan
Published: 2025 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1589653
FAVORITE
0
TOTAL DOWNLOAD COUNT
17
0
FAVORITE
17
TOTAL DOWNLOAD COUNT
Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours
Authors:
Ali Cingöz
,
Nazlı Şahin
Published: 2023 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1178258
FAVORITE
0
TOTAL DOWNLOAD COUNT
827
0
FAVORITE
827
TOTAL DOWNLOAD COUNT
Effect of Sour Cherry Seed Protein Concentrate Powder Addition on Some Quality Characteristics of Gluten-Free Baton Cakes
Authors:
Ali Cingöz
Published: 2023 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1382925
FAVORITE
0
TOTAL DOWNLOAD COUNT
624
0
FAVORITE
624
TOTAL DOWNLOAD COUNT
Dietary fiber and its effects on health in cereals and pseudocereal
Authors:
Ali Cingöz
,
Özlem Akpinar
,
Abdulvahit Sayaslan
Published: 2023 ,
Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1067566
FAVORITE
1
TOTAL DOWNLOAD COUNT
1886
1
FAVORITE
1886
TOTAL DOWNLOAD COUNT
Production of Pumpkin-Based Mixed Fruit Nectar
Authors:
Ali Cingöz
,
Aslihan Demirdöven
Published: 2022 ,
Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
635
0
FAVORITE
635
TOTAL DOWNLOAD COUNT
Determination of Rheological Properties of Alternative Flour Substituted Doughs
Authors:
Ali Cingöz
,
Tarık Yörükoğlu
Published: 2022 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1141895
FAVORITE
0
TOTAL DOWNLOAD COUNT
421
0
FAVORITE
421
TOTAL DOWNLOAD COUNT
Production of Diabetic Pumpkin (Cucurbita moschata Duch.) Marmalade
Authors:
Ali Cingöz
,
Aslihan Demirdöven
Published: 2022 ,
Turkish Journal of Agricultural Engineering Research
DOI: 10.46592/turkager.1077320
FAVORITE
0
TOTAL DOWNLOAD COUNT
614
0
FAVORITE
614
TOTAL DOWNLOAD COUNT
EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors:
Ali Cingöz
,
Özlem Akpinar
,
Abdulvahit Sayaslan
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22019
FAVORITE
0
TOTAL DOWNLOAD COUNT
917
0
FAVORITE
917
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Black Sea Journal of Agriculture
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Gaziosmanpasa Scientific Research
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Editorship
Journal of New Results in Engineering and Natural Sciences
Co-Editor
Reviews
Black Sea Journal of Agriculture
Black Sea Journal of Engineering and Science
Black Sea Journal of Health Science
Eurasian Journal of Biological and Chemical Sciences
Harran Journal of Agricultural and Food Science
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Science
Selcuk Journal of Agriculture and Food Sciences
The Journal of Food
Turkish Journal of Agricultural Engineering Research
Publications
Determination of Rheological Properties of Alternative Flour Substituted Doughs
Authors:
Ali Cingöz
,
Tarık Yörükoğlu
Published: 2022 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1141895
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
421
1
CITED
0
FAVORITE
421
TOTAL DOWNLOAD COUNT
EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY
Authors:
Ali Cingöz
,
Özlem Akpinar
,
Abdulvahit Sayaslan
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22019
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
917
2
CITED
0
FAVORITE
917
TOTAL DOWNLOAD COUNT
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