Ali Cingöz Asst. Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Publication 8 Review 16 CrossRef Cited 3 TR Dizin Cited 2

8 Publication

16 Review

3 CrossRef Cited

2 TR Dizin Cited

0000-0003-0958-2679

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Summary
Publications
Peer Review
Cited

Research Fields

Food Engineering

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

Dietary fiber and its effects on health in cereals and pseudocereal

Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan

Published: 2023 , Gümüşhane University Journal of Science and Technology

DOI: 10.17714/gumusfenbil.1067566

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1933

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CITED

1

FAVORITE

1933

TOTAL DOWNLOAD COUNT

Publications

Physicochemical, Functional, Sensory, and Rheological Properties of Traditional Tarhanas from the Central Anatolian Region

Authors: Ali Cingöz , Zeynep Erdoğan

Published: 2025 , Black Sea Journal of Agriculture

DOI: 10.47115/bsagriculture.1589653

FAVORITE 0 TOTAL DOWNLOAD COUNT 64

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64

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Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours

Authors: Ali Cingöz , Nazlı Şahin

Published: 2023 , Journal of Agricultural Sciences

DOI: 10.15832/ankutbd.1178258

FAVORITE 0 TOTAL DOWNLOAD COUNT 857

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857

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Effect of Sour Cherry Seed Protein Concentrate Powder Addition on Some Quality Characteristics of Gluten-Free Baton Cakes

Authors: Ali Cingöz

Published: 2023 , Akademik Gıda

DOI: 10.24323/akademik-gida.1382925

FAVORITE 0 TOTAL DOWNLOAD COUNT 673

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673

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Dietary fiber and its effects on health in cereals and pseudocereal

Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan

Published: 2023 , Gümüşhane University Journal of Science and Technology

DOI: 10.17714/gumusfenbil.1067566

FAVORITE 1 TOTAL DOWNLOAD COUNT 1933

1

FAVORITE

1933

TOTAL DOWNLOAD COUNT

Production of Pumpkin-Based Mixed Fruit Nectar

Authors: Ali Cingöz , Aslihan Demirdöven

Published: 2022 , Journal of Gaziosmanpasa Scientific Research

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 677

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677

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Determination of Rheological Properties of Alternative Flour Substituted Doughs

Authors: Ali Cingöz , Tarık Yörükoğlu

Published: 2022 , Black Sea Journal of Agriculture

DOI: 10.47115/bsagriculture.1141895

FAVORITE 0 TOTAL DOWNLOAD COUNT 438

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438

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Production of Diabetic Pumpkin (Cucurbita moschata Duch.) Marmalade

Authors: Ali Cingöz , Aslihan Demirdöven

Published: 2022 , Turkish Journal of Agricultural Engineering Research

DOI: 10.46592/turkager.1077320

FAVORITE 0 TOTAL DOWNLOAD COUNT 636

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FAVORITE

636

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EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY

Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan

Published: 2022 , The Journal of Food

DOI: 10.15237/gida.GD22019

FAVORITE 0 TOTAL DOWNLOAD COUNT 954

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FAVORITE

954

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Articles published in

Akademik Gıda

Black Sea Journal of Agriculture

Gümüşhane University Journal of Science and Technology

Journal of Agricultural Sciences

Journal of Gaziosmanpasa Scientific Research

The Journal of Food

Turkish Journal of Agricultural Engineering Research

Editorship

Journal of New Results in Engineering and Natural Sciences

Co-Editor

Reviews

Black Sea Journal of Agriculture

Black Sea Journal of Engineering and Science

Black Sea Journal of Health Science

Eurasian Journal of Biological and Chemical Sciences

Harran Journal of Agricultural and Food Science

Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)

Journal of Gaziosmanpasa Scientific Research

Journal of New Results in Science

Selcuk Journal of Agriculture and Food Sciences

The Journal of Food

Turkish Journal of Agricultural Engineering Research

Publications

Determination of Rheological Properties of Alternative Flour Substituted Doughs

Authors: Ali Cingöz , Tarık Yörükoğlu

Published: 2022 , Black Sea Journal of Agriculture

DOI: 10.47115/bsagriculture.1141895

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 438

1

CITED

0

FAVORITE

438

TOTAL DOWNLOAD COUNT

EFFECT OF DIFFERENT WHEAT BRAN FRACTIONS ON BREAD QUALITY

Authors: Ali Cingöz , Özlem Akpinar , Abdulvahit Sayaslan

Published: 2022 , The Journal of Food

DOI: 10.15237/gida.GD22019

CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 954

2

CITED

0

FAVORITE

954

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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