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Jamila Smanalieva Prof. Dr. Technische Universität Dresden
Publication 7 Review 14 CrossRef Cited 8 TR Dizin Cited 6
7 Publication
14 Review
8 CrossRef Cited
6 TR Dizin Cited

Research Fields

Food Sciences Fermentation Technology Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology Oil Technology

Institution

Technische Universität Dresden

Publications

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133

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806

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1157

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1123

Publications

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806

Investigation of rheological behavior of Kyrgyz traditional food Sary mai
Published: 2020 , MANAS Journal of Engineering
DOI: 10.51354/mjen.752557
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1157

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1157

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