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Selcuk Journal of Agriculture and Food Sciences is an open-access journal. All articles published in this journal are freely available online to anyone. There is no subscription or submission fee. The publication of articles in the journal and the execution of article processes are not subject to any fee. No processing or submission fees are charged for articles submitted to the journal or accepted for publication. Selcuk Journal of Agriculture and Food Sciences does not accept sponsorship or advertisement by its publication policies. All Selcuk Journal of Agriculture and Food Sciences expenses are covered by the Selcuk University.
Selcuk Agricultural and Food Sciences is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY NC).