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Ayse Büşra Madenci
Assoc. Prof. Dr.
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Publication
5
Review
13
CrossRef Cited
11
5
Publication
13
Review
11
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Institution
NECMETTİN ERBAKAN ÜNİVERSİTESİ
Popular Publications
SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors:
Ayse Büşra Madenci
,
Selman Türker
,
Zeki Bayramoğlu
,
Vildan Eyiz
Published: 2019 ,
Journal of Halal and Ethical Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1408
0
CITED
1
FAVORITE
1408
TOTAL DOWNLOAD COUNT
In The Scope of Gastronomy Tourism The Effect of Domestic Tourist's Local Food Consumption Motivation on Revisit Intention: Example of Van Breakfast
Authors:
Ayşegül Daşdemir
,
Ayse Büşra Madenci
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.949285
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1520
4
CITED
1
FAVORITE
1520
TOTAL DOWNLOAD COUNT
Publications
Determination of the Effect of Coronavirus (COVID-19) Pandemic on Food and Beverage Businesses: Antalya Province
Authors:
İrem Çafa
,
Ayse Büşra Madenci
,
Ümit Sormaz
Published: 2023 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1196907
FAVORITE
0
TOTAL DOWNLOAD COUNT
505
0
FAVORITE
505
TOTAL DOWNLOAD COUNT
In The Scope of Gastronomy Tourism The Effect of Domestic Tourist's Local Food Consumption Motivation on Revisit Intention: Example of Van Breakfast
Authors:
Ayşegül Daşdemir
,
Ayse Büşra Madenci
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.949285
FAVORITE
1
TOTAL DOWNLOAD COUNT
1520
1
FAVORITE
1520
TOTAL DOWNLOAD COUNT
YİYECEK İÇECEK İŞLETMELERİNİN ÖRGÜTSEL YAPISI VE HİYERARŞİSİ ÜZERİNE BİR ARAŞTIRMA: KONYA İLİ ÖRNEĞİ
Authors:
Ayse Büşra Madenci
Published: 2020 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
972
0
FAVORITE
972
TOTAL DOWNLOAD COUNT
Determination of Consumer’s Willingness to Pay for Halal Food
Authors:
Ayse Büşra Madenci
,
Zeki Bayramoğlu
,
Selman Türker
,
Kemalettin Ağızan
,
Vildan Eyiz
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
FAVORITE
0
TOTAL DOWNLOAD COUNT
875
0
FAVORITE
875
TOTAL DOWNLOAD COUNT
SOCIO-ECONOMIC FACTORS AFFECTING CONSUMERS' ATTITUDES AND PERCEPTIONS ON FOOD SAFETY: THE CASE OF KONYA
Authors:
Ayse Büşra Madenci
,
Selman Türker
,
Zeki Bayramoğlu
,
Vildan Eyiz
Published: 2019 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1408
1
FAVORITE
1408
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Journal of Halal and Ethical Research
Journal of Tekirdag Agricultural Faculty
Reviews
Gastroia: Journal of Gastronomy And Travel Research
Journal of Eurasia Tourism Research
Journal of International Environmental Application and Science
Manisa Celal Bayar Üniversitesi Sosyal Bilimler Dergisi
Toros University Journal of Food Nutrition and Gastronomy
Ulusal Çevre Bilimleri Araştırma Dergisi
Publications
In The Scope of Gastronomy Tourism The Effect of Domestic Tourist's Local Food Consumption Motivation on Revisit Intention: Example of Van Breakfast
Authors:
Ayşegül Daşdemir
,
Ayse Büşra Madenci
Published: 2021 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.949285
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1520
4
CITED
1
FAVORITE
1520
TOTAL DOWNLOAD COUNT
Determination of Consumer’s Willingness to Pay for Halal Food
Authors:
Ayse Büşra Madenci
,
Zeki Bayramoğlu
,
Selman Türker
,
Kemalettin Ağızan
,
Vildan Eyiz
Published: 2020 ,
Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.681421
CITED
7
FAVORITE
0
TOTAL DOWNLOAD COUNT
875
7
CITED
0
FAVORITE
875
TOTAL DOWNLOAD COUNT
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