Ahsen Rayman Ergün profile image
Ahsen Rayman Ergün EGE UNIVERSITY
Publication 8 Review 10 CrossRef Cited 3 TR Dizin Cited 28
8 Publication
10 Review
3 CrossRef Cited
28 TR Dizin Cited
0000-0003-0943-1950

Research Fields

Food Sciences Fruit-Vegetables Technology

Institution

EGE UNIVERSITY

Popular Publications

Drying of Apricots Treated with Ginkgo Biloba Plant Extract and Determinatıon of The Quality Properties
Authors: Irem Akbulut , Elif Gürbüz , Ahsen Rayman Ergün , Taner Baysal
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.840237
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1818

0

2

1818

Publications

INVESTIGATION OF CONVENTIONAL AND MICROWAVE COMBINED ROASTING EFFECT ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF SUNFLOWER SEED
Authors: Ahsen Rayman Ergün
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24066
FAVORITE 0 TOTAL DOWNLOAD COUNT 163

0

163

PRODUCTION OF QUINCE JAM WITH GINKGO BILOBA EXTRACT AS A PECTIN SUBSTITUTE: EFFECTS ON PHYSICOCHEMICAL, MICROBIOLOGICAL, RHEOLOGICAL AND SENSORY QUALITIES
Authors: Ahsen Rayman Ergün , Yeliz Tekgül
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21095
FAVORITE 0 TOTAL DOWNLOAD COUNT 732

0

732

INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors: Hamza Bozkır , Ahsen Rayman Ergün
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21025
FAVORITE 0 TOTAL DOWNLOAD COUNT 510

0

510

INVESTIGATING THE QUALITY CHARACTERISTICS OF QUINCE JUICE CONCENTRATE FORTIFIED HARD CANDIES PRODUCED WITH DIFFERENT CARBONHYDRATE FORMULATIONS
Authors: Ahsen Rayman Ergün , Yeliz Tekgül
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21027
FAVORITE 0 TOTAL DOWNLOAD COUNT 1982

0

1982

Drying of Apricots Treated with Ginkgo Biloba Plant Extract and Determinatıon of The Quality Properties
Authors: Irem Akbulut , Elif Gürbüz , Ahsen Rayman Ergün , Taner Baysal
Published: 2021 , Journal of Advanced Research in Natural and Applied Sciences
DOI: 10.28979/jarnas.840237
FAVORITE 2 TOTAL DOWNLOAD COUNT 1818

2

1818

Investigating Some Quality Properties of Dried Tomatoes with Different Salts
Authors: Ahsen Rayman Ergün , Hamza Bozkır , Büşra Nur Saygıner , Taner Baysal
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.798263
FAVORITE 0 TOTAL DOWNLOAD COUNT 2196

0

2196

Effects of Freezing Rate on The Quality of Cherry Tomatoes
Authors: Ahsen Rayman Ergün , Nurşah Gürlek , Taner Baysal
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.670610
FAVORITE 0 TOTAL DOWNLOAD COUNT 2034

0

2034

Determining the Effects of Some Pretreatments on the Quality Characteristics of Strawberry and Mandarin in Freezing Process (Turkish with English Abstract)
Authors: Taner Baysal, Ahsen Rayman Ergün , Berrin Akgün, Gözde Karcı, Nazmiye Kaplan
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1870

0

1870

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Duzce University Journal of Science and Technology
Duzce University Journal of Science and Technology
International Journal of Pure and Applied Sciences
International Journal of Pure and Applied Sciences
Munzur Sağlık Bilimleri Dergisi
Munzur Sağlık Bilimleri Dergisi
The Journal of Food
The Journal of Food

Publications

INFLUENCE OF ULTRASONIC AND ELECTRICAL PRETREATMENTS ON THE DRYING AND QUALITY CHARACTERISTICS OF KIWI FRUIT SLICES
Authors: Hamza Bozkır , Ahsen Rayman Ergün
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21025
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 510

2

0

510

Effects of Freezing Rate on The Quality of Cherry Tomatoes
Authors: Ahsen Rayman Ergün , Nurşah Gürlek , Taner Baysal
Published: 2020 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.670610
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2034

1

0

2034

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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