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Ali Adnan Hayaloğlu
Prof. Dr.
It is not affiliated with an institution
Publication
2
Review
2
CrossRef Cited
2
TR Dizin Cited
4
2
Publication
2
Review
2
CrossRef Cited
4
TR Dizin Cited
0000-0002-4274-2729
9237539100
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Dairy Technology
Institution
It is not affiliated with an institution
Popular Publications
BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES
Authors:
Hacer Gürkan
,
Ali Adnan Hayaloğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19151
CITED
0
FAVORITE
2
TOTAL DOWNLOAD COUNT
1246
0
CITED
2
FAVORITE
1246
TOTAL DOWNLOAD COUNT
Publications
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors:
Ahmet Ferit Atasoy
,
Ali Adnan Hayaloglu
,
Huriye Gözde Ceylan
, Mehmet Çiçek
Published: 2021 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
FAVORITE
0
TOTAL DOWNLOAD COUNT
1096
0
FAVORITE
1096
TOTAL DOWNLOAD COUNT
BITTER TASTE PERCEPTION MECHANISM, REMOVAL OF BITTERNESS CAUSED BY PEPTIDE IN DAIRY PRODUCTS AND CURRENT APPROACHES
Authors:
Hacer Gürkan
,
Ali Adnan Hayaloğlu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19151
FAVORITE
2
TOTAL DOWNLOAD COUNT
1246
2
FAVORITE
1246
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agricultural Sciences
The Journal of Food
Editorship
Çukurova Journal of Agricultural and Food Sciences
Section Editor
Journal of Agricultural Sciences
Section Editor
Editorial Board Memberships
ITU Journal of Food Science and Technology
Journal of Agricultural Sciences
Özal Tarım ve Gıda Bilimleri Dergisi
Turkish Journal of Nature and Science
Reviews
Journal of Agricultural Sciences
Publications
Effects of Scalding Parameters and Ripening on the Chemical, Textural and Microstructural Properties of Urfa Cheese
Authors:
Ahmet Ferit Atasoy
,
Ali Adnan Hayaloglu
,
Huriye Gözde Ceylan
, Mehmet Çiçek
Published: 2021 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.605018
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1096
2
CITED
0
FAVORITE
1096
TOTAL DOWNLOAD COUNT
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