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Alper Kurnaz
Assoc. Prof.
Bolu Abant İzzet Baysal Üniversitesi
Publication
7
Review
4
CrossRef Cited
13
7
Publication
4
Review
13
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Sustainable Gastronomy
Gastronomy Tourism
Institution
Bolu Abant İzzet Baysal Üniversitesi
Popular Publications
İSTANBUL’DA YER ALAN YEŞİL RESTORAN İŞLETMELERİ HİZMET KALİTESİNİN GRSERV MODELİ İLE DEĞERLENDİRİLMESİ
Authors:
Alper Kurnaz
,
Osman Nuri Özdoğan
Published: 2017 ,
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.286740
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
6641
4
CITED
1
FAVORITE
6641
TOTAL DOWNLOAD COUNT
FLORA-FAUNA VE ENDEMİK TÜRLERİN EKOTURİZM ÜRÜNÜ OLARAK KULLANILMASI: DATÇA YÖRESİ ÖRNEĞİ
Authors:
Alper Kurnaz
,
Tarih Eren Babür
Published: 2018 ,
Mesleki Bilimler Dergisi (MBD)
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
7876
0
CITED
1
FAVORITE
7876
TOTAL DOWNLOAD COUNT
Publications
KONAKLAMA İŞLETMELERİ MUTFAK DEPARTMANLARINDA DIŞ KAYNAK KULLANIMI: MARMARİS ÖRNEĞİ
Authors:
Alper Kurnaz
Published: 2019 ,
Pamukkale University Journal of Social Sciences Institute
DOI: 10.30794/pausbed.423762
FAVORITE
0
TOTAL DOWNLOAD COUNT
1015
0
FAVORITE
1015
TOTAL DOWNLOAD COUNT
Üniversite Seçimini Etkileyen Faktörler: Aşçılık Ve Gastronomi Öğrencileri Üzerine Bir Araştırma
Authors:
Alper Kurnaz
Published: 2019 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.479737
FAVORITE
0
TOTAL DOWNLOAD COUNT
2506
0
FAVORITE
2506
TOTAL DOWNLOAD COUNT
FLORA-FAUNA VE ENDEMİK TÜRLERİN EKOTURİZM ÜRÜNÜ OLARAK KULLANILMASI: DATÇA YÖRESİ ÖRNEĞİ
Authors:
Alper Kurnaz
,
Tarih Eren Babür
Published: 2018 ,
Mesleki Bilimler Dergisi (MBD)
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
7876
1
FAVORITE
7876
TOTAL DOWNLOAD COUNT
THE EVOLUATION OF GREEN PRACTICES OF RESTAURANTS IN ISTANBUL
Authors:
Alper Kurnaz
,
Osman Nuri Özdoğan
Published: 2018 ,
Journal of Management and Economics Research
DOI: 10.11611/yead.359874
FAVORITE
0
TOTAL DOWNLOAD COUNT
3882
0
FAVORITE
3882
TOTAL DOWNLOAD COUNT
A Social Responsibility Project in Gastronomy Education: Mengen National Culinary Camp
Authors:
Alper Kurnaz
,
Tarih Eren Babür
, Hande Akyurt Kurnaz
Published: 2018 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.361117
FAVORITE
0
TOTAL DOWNLOAD COUNT
8218
0
FAVORITE
8218
TOTAL DOWNLOAD COUNT
A Research on Determining Future Thinking of the Students in Tourist Guidance Education in Associate Degree
Authors:
Hande Akyurt Kurnaz
,
Alper Kurnaz
Published: 2018 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.395493
FAVORITE
0
TOTAL DOWNLOAD COUNT
2807
0
FAVORITE
2807
TOTAL DOWNLOAD COUNT
İSTANBUL’DA YER ALAN YEŞİL RESTORAN İŞLETMELERİ HİZMET KALİTESİNİN GRSERV MODELİ İLE DEĞERLENDİRİLMESİ
Authors:
Alper Kurnaz
,
Osman Nuri Özdoğan
Published: 2017 ,
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.286740
FAVORITE
1
TOTAL DOWNLOAD COUNT
6641
1
FAVORITE
6641
TOTAL DOWNLOAD COUNT
Articles published in
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
Journal of Management and Economics Research
MANAS Journal of Social Studies
Mesleki Bilimler Dergisi (MBD)
OPUS International Journal of Society Researches
Pamukkale University Journal of Social Sciences Institute
Reviews
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Journal of Hospitality and Tourism Issues
Journal of Management and Economics
Journal of Travel and Tourism Research
Publications
Üniversite Seçimini Etkileyen Faktörler: Aşçılık Ve Gastronomi Öğrencileri Üzerine Bir Araştırma
Authors:
Alper Kurnaz
Published: 2019 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.479737
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2506
2
CITED
0
FAVORITE
2506
TOTAL DOWNLOAD COUNT
THE EVOLUATION OF GREEN PRACTICES OF RESTAURANTS IN ISTANBUL
Authors:
Alper Kurnaz
,
Osman Nuri Özdoğan
Published: 2018 ,
Journal of Management and Economics Research
DOI: 10.11611/yead.359874
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3882
1
CITED
0
FAVORITE
3882
TOTAL DOWNLOAD COUNT
A Social Responsibility Project in Gastronomy Education: Mengen National Culinary Camp
Authors:
Alper Kurnaz
,
Tarih Eren Babür
, Hande Akyurt Kurnaz
Published: 2018 ,
OPUS International Journal of Society Researches
DOI: 10.26466/opus.361117
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
8218
6
CITED
0
FAVORITE
8218
TOTAL DOWNLOAD COUNT
İSTANBUL’DA YER ALAN YEŞİL RESTORAN İŞLETMELERİ HİZMET KALİTESİNİN GRSERV MODELİ İLE DEĞERLENDİRİLMESİ
Authors:
Alper Kurnaz
,
Osman Nuri Özdoğan
Published: 2017 ,
Dokuz Eylül Üniversitesi İşletme Fakültesi Dergisi
DOI: 10.24889/ifede.286740
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
6641
4
CITED
1
FAVORITE
6641
TOTAL DOWNLOAD COUNT
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