avatar
Ayla Arslaner Assoc. Prof. Dr. Bayburt Üniversitesi
Publication 10 Review 42 CrossRef Cited 23 TR Dizin Cited 24
10 Publication
42 Review
23 CrossRef Cited
24 TR Dizin Cited
0000-0002-2777-9697

Research Fields

Food Engineering Dairy Technology Gıda Aromaları

Institution

Bayburt Üniversitesi

Popular Publications

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 4043

1

3

4043

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 12 FAVORITE 2 TOTAL DOWNLOAD COUNT 5597

12

2

5597

CİVİL PEYNİRDE AĞIR METAL KONTAMİNASYON KAYNAĞI VE DÜZEYİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA
Authors: Hüseyin Serencam , Ayla Arslaner , Müge Köse
Published: 2018 , Engineering Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 4344

0

1

4344

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4616

1

1

4616

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1170

4

1

1170

Publications

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
FAVORITE 1 TOTAL DOWNLOAD COUNT 679

1

679

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
FAVORITE 3 TOTAL DOWNLOAD COUNT 4043

3

4043

A potential antiviral and food-derived healthy ingredient: Resveratrol
Authors: Ayla Arslaner , Zehra Türkoğlu
Published: 2020 , Food and Health
DOI: 10.3153/FH21007
FAVORITE 0 TOTAL DOWNLOAD COUNT 1872

0

1872

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
FAVORITE 2 TOTAL DOWNLOAD COUNT 5597

2

5597

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
FAVORITE 1 TOTAL DOWNLOAD COUNT 1170

1

1170

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
FAVORITE 1 TOTAL DOWNLOAD COUNT 4616

1

4616

A Potential Geographical Indication: Saruç
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 2956

1

2956

CİVİL PEYNİRDE AĞIR METAL KONTAMİNASYON KAYNAĞI VE DÜZEYİNİN BELİRLENMESİ ÜZERİNE BİR ARAŞTIRMA
Authors: Hüseyin Serencam , Ayla Arslaner , Müge Köse
Published: 2018 , Engineering Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 4344

1

4344

Determination of Some Quality Properties of Low Calorie Ice-Cream Produced with Walnut Paste and Dried Mulberry Powder
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2017 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.320346
FAVORITE 1 TOTAL DOWNLOAD COUNT 3690

1

3690

Effect of Milk Type, Pasteurization and Packaging Materials on Some Physicochemical Properties and Free Fatty Acid Profiles of Tulum Cheese
Authors: Ayla Arslaner , İhsan Bakırcı
Published: 2016 , Akademik Gıda
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 704

1

704

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Engineering Sciences
Engineering Sciences
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Food and Health
Food and Health
The Journal of Food
The Journal of Food
Editorship
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Section Editor , Layout Editor

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Fırat Üniversitesi Mühendislik Bilimleri Dergisi
Food and Health
Food and Health
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
International Journal of Secondary Metabolite
International Journal of Secondary Metabolite
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Kahramanmaras Sutcu Imam University Journal of Engineering Sciences
Middle Black Sea Journal of Health Science
Middle Black Sea Journal of Health Science
Research in Agricultural Sciences
Research in Agricultural Sciences
Sakarya University Journal of Science
Sakarya University Journal of Science
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences

Publications

INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors: Murat Emre Terzioğlu , Ayla Arslaner , İhsan Bakırcı
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22101
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 679

3

1

679

Spirulina platensis as A Functional Food Additiv
Authors: Çağrı Güler , Zehra Türkoğlu, Mehmet Ali Salık , Özgenur Türkmen , Ayla Arslaner
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.896473
CITED 1 FAVORITE 3 TOTAL DOWNLOAD COUNT 4043

1

3

4043

Functional Ice Cream Technology
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , Akademik Gıda
DOI: 10.24323/akademik-gida.758835
CITED 12 FAVORITE 2 TOTAL DOWNLOAD COUNT 5597

12

2

5597

SOME CHEMICAL, BIOCHEMICAL, MICROBIOLOGICAL PROPERTIES, MINERAL AND HEAVY METAL CONTENTS OF BAYBURT CIVIL CHEESE
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19159
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1170

4

1

1170

Sütün Fonksiyonel nitelikli Biyoaktif Bileşenleri
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2019 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.428971
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 4616

1

1

4616

Determination of Some Quality Properties of Low Calorie Ice-Cream Produced with Walnut Paste and Dried Mulberry Powder
Authors: Ayla Arslaner , Mehmet Ali Salık
Published: 2017 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.320346
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 3690

2

1

3690

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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