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İhsan Bakırcı
Prof. Dr.
ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
6
Review
13
CrossRef Cited
11
TR Dizin Cited
29
6
Publication
13
Review
11
CrossRef Cited
29
TR Dizin Cited
0000-0002-3744-3863
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
ATATÜRK ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Popular Publications
The Possibilities of Using Some Spice Essential Oils in Ice Cream Production
Authors:
Emine Macit
,
Abdullah Çağlar
,
İhsan Bakırcı
Published: 2017 ,
Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.335399
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1552
4
CITED
1
FAVORITE
1552
TOTAL DOWNLOAD COUNT
INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors:
Murat Emre Terzioğlu
,
Ayla Arslaner
,
İhsan Bakırcı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22101
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
510
2
CITED
1
FAVORITE
510
TOTAL DOWNLOAD COUNT
Publications
γ-aminobutyric acid (GABA), carnosine, anserine, 5-hydroxymethylfurfural (HMF) and reducing sugar content of kefir fortified with alternative protein source Spirulina platensis
Authors:
Murat Emre Terzioğlu
,
Ezgi Edebali
,
İhsan Bakırcı
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1401399
FAVORITE
0
TOTAL DOWNLOAD COUNT
499
0
FAVORITE
499
TOTAL DOWNLOAD COUNT
INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors:
Murat Emre Terzioğlu
,
Ayla Arslaner
,
İhsan Bakırcı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22101
FAVORITE
1
TOTAL DOWNLOAD COUNT
510
1
FAVORITE
510
TOTAL DOWNLOAD COUNT
The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Authors:
Murat Emre Terzioğlu
,
Neslihan Yıldız Küçük
,
İhsan Bakırcı
Published: 2022 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199636
FAVORITE
0
TOTAL DOWNLOAD COUNT
425
0
FAVORITE
425
TOTAL DOWNLOAD COUNT
Effects of Some Stabilizers on the Textural Properties of Yogurt
Authors:
Emine Macit
,
M. Murat Karaoğlu
,
İhsan Bakırcı
Published: 2019 ,
Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.441313
FAVORITE
0
TOTAL DOWNLOAD COUNT
3693
0
FAVORITE
3693
TOTAL DOWNLOAD COUNT
DETERMINATION OF MILK CONSUMPTION HABITS AND BEHAVIORS OF UNDERGRADUATE STUDENTS
Authors:
Murat Emre Terzioğlu
,
İHSAN Bakırcı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18080
FAVORITE
0
TOTAL DOWNLOAD COUNT
1122
0
FAVORITE
1122
TOTAL DOWNLOAD COUNT
The Possibilities of Using Some Spice Essential Oils in Ice Cream Production
Authors:
Emine Macit
,
Abdullah Çağlar
,
İhsan Bakırcı
Published: 2017 ,
Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.335399
FAVORITE
1
TOTAL DOWNLOAD COUNT
1552
1
FAVORITE
1552
TOTAL DOWNLOAD COUNT
Articles published in
Alinteri Journal of Agriculture Science
Erzincan University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Black Sea Journal of Engineering and Science
Erzincan University Journal of Science and Technology
Food Science and Engineering Research
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal of Halal and Ethical Research
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Publications
INVESTIGATION OF STRAWBERRY-ENRICHED BUFFALO YOGHURT IN TERMS OF QUALITY CHARACTERISTICS AND FATTY ACID COMPOSITION, ACE INHIBITOR ACTIVITY AND HMF CONTENT
Authors:
Murat Emre Terzioğlu
,
Ayla Arslaner
,
İhsan Bakırcı
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD22101
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
510
2
CITED
1
FAVORITE
510
TOTAL DOWNLOAD COUNT
The Effect of Pineapple Addition at Different Rates to Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth
Authors:
Murat Emre Terzioğlu
,
Neslihan Yıldız Küçük
,
İhsan Bakırcı
Published: 2022 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1199636
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
425
3
CITED
0
FAVORITE
425
TOTAL DOWNLOAD COUNT
Effects of Some Stabilizers on the Textural Properties of Yogurt
Authors:
Emine Macit
,
M. Murat Karaoğlu
,
İhsan Bakırcı
Published: 2019 ,
Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.441313
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
3693
1
CITED
0
FAVORITE
3693
TOTAL DOWNLOAD COUNT
DETERMINATION OF MILK CONSUMPTION HABITS AND BEHAVIORS OF UNDERGRADUATE STUDENTS
Authors:
Murat Emre Terzioğlu
,
İHSAN Bakırcı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18080
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1122
1
CITED
0
FAVORITE
1122
TOTAL DOWNLOAD COUNT
The Possibilities of Using Some Spice Essential Oils in Ice Cream Production
Authors:
Emine Macit
,
Abdullah Çağlar
,
İhsan Bakırcı
Published: 2017 ,
Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.335399
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
1552
4
CITED
1
FAVORITE
1552
TOTAL DOWNLOAD COUNT
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