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Mehmet Murat Karaoğlu Prof. Dr. Atatürk üniversitesi
Publication 12 Review 4 CrossRef Cited 22 TR Dizin Cited 9
12 Publication
4 Review
22 CrossRef Cited
9 TR Dizin Cited
0000-0002-9919-8824

Research Fields

Grain Technology

Institution

Atatürk üniversitesi

Popular Publications

Farklı Depolama Tiplerinin Buğday Biti [Sitophilus granarius L. (Coleoptera: Curculionidae)]’nin Gelişmesi Üzerine Etkisi
Authors: Mehmet Karaoğlu , Mehmet Murat Karaoğlu, Önder Çalmaşur, Önder Çalmaşur
Published: 2014 , Atatürk University Journal of Agricultural Faculty
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3952

0

1

3952

Improvement of Nutritional Properties of Bread
Authors: Hacer Meral , Mehmet Murat Karaoğlu
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4513

4

1

4513

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1043

0

1

1043

Ekşi hamur ve buğday, çavdar, yulaf tam unu katkılı ekmeklerin kalitatif özellikleri
Authors: Halis Gürbüz Kotancılar , Timuçin Yakar, Mehmet Murat Karaoğlu
Published: 2022 , ATA-Food Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1180

0

1

1180

Publications

Textural Monitoring of Ripening Process of Hayward Kiwi Stored with Apple and Quince
Authors: Mehmet Murat Karaoğlu , Aslıhan Hanoğlu
Published: 2025 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1538976
FAVORITE 0 TOTAL DOWNLOAD COUNT 111

0

111

The Effect of Different Storage Conditions on Textural, Microbiological and Color Properties of Phyllo (Yufka)
Authors: Seda Coşkun, Mehmet Murat Karaoğlu , Aslıhan Hanoğlu , Yeşim Bedir
Published: 2024 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.1525715
FAVORITE 0 TOTAL DOWNLOAD COUNT 220

0

220

THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES
Authors: Mehmet Murat Karaoğlu Karaoğlu , Negin Zabihollahi
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23094
FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

637

Making and Determination of Some Physical and Chemical Properties of Kandirif Cheese Traditionally Produced in Family Businesses
Authors: Cihat Özdemir , Mehmet Murat Karaoğlu , Fatih Öz , Salih Özdemir , Abdolhadi Tajer
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1091243
FAVORITE 0 TOTAL DOWNLOAD COUNT 833

0

833

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Authors: Mehmet Murat Karaoğlu , Gül Seda Reis, Kamil Gerçekaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
FAVORITE 0 TOTAL DOWNLOAD COUNT 574

0

574

Ekşi hamur ve buğday, çavdar, yulaf tam unu katkılı ekmeklerin kalitatif özellikleri
Authors: Halis Gürbüz Kotancılar , Timuçin Yakar, Mehmet Murat Karaoğlu
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1180

1

1180

A Review on Methods of Determining Textural Properties of Meat and Meat Products Instrumentally and Texture Profile Analysis
Authors: Ebru Erdemir , Mehmet Karaoğlu
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.782149
FAVORITE 0 TOTAL DOWNLOAD COUNT 2872

0

2872

The Effect of Flour Obtained from Roasted Wheat and Barley on Some Quality Characteristics of Cake
Authors: Mehmet Murat Karaoğlu , Sanaz Malek , Yeşim Bedir , Hüseyin Boz
Published: 2021 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.933210
FAVORITE 1 TOTAL DOWNLOAD COUNT 1043

1

1043

Effects of Some Stabilizers on the Textural Properties of Yogurt
Authors: Emine Macit , M. Murat Karaoğlu , İhsan Bakırcı
Published: 2019 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.441313
FAVORITE 0 TOTAL DOWNLOAD COUNT 4020

0

4020

Improvement of Nutritional Properties of Bread
Authors: Hacer Meral , Mehmet Murat Karaoğlu
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.496393
FAVORITE 1 TOTAL DOWNLOAD COUNT 4513

1

4513

Farklı Depolama Tiplerinin Buğday Biti [Sitophilus granarius L. (Coleoptera: Curculionidae)]’nin Gelişmesi Üzerine Etkisi
Authors: Mehmet Karaoğlu , Mehmet Murat Karaoğlu, Önder Çalmaşur, Önder Çalmaşur
Published: 2014 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3952

1

3952

Effects of Organic Manures and Non-chemical Weed Control on Wheat: I-Plant Growth and Grain Yield
Authors: Ali Öztürk , Sancar Bulut , Nesrin Yıldız , Mehmet Karaoğlu
Published: 2012 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001188
FAVORITE 0 TOTAL DOWNLOAD COUNT 881

0

881

Articles published in
Alinteri Journal of Agriculture Science
Alinteri Journal of Agriculture Science
ATA-Food Journal
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food

Publications

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Authors: Mehmet Murat Karaoğlu , Gül Seda Reis, Kamil Gerçekaslan
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 574

2

0

574

A Review on Methods of Determining Textural Properties of Meat and Meat Products Instrumentally and Texture Profile Analysis
Authors: Ebru Erdemir , Mehmet Karaoğlu
Published: 2021 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.782149
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 2872

9

0

2872

Effects of Some Stabilizers on the Textural Properties of Yogurt
Authors: Emine Macit , M. Murat Karaoğlu , İhsan Bakırcı
Published: 2019 , Alinteri Journal of Agriculture Science
DOI: 10.28955/alinterizbd.441313
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4020

1

0

4020

Improvement of Nutritional Properties of Bread
Authors: Hacer Meral , Mehmet Murat Karaoğlu
Published: 2019 , Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 4513

4

1

4513

Effects of Organic Manures and Non-chemical Weed Control on Wheat: I-Plant Growth and Grain Yield
Authors: Ali Öztürk , Sancar Bulut , Nesrin Yıldız , Mehmet Karaoğlu
Published: 2012 , Journal of Agricultural Sciences
DOI: 10.1501/Tarimbil_0000001188
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 881

6

0

881

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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