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Kamil Emre Gerçekaslan Assoc. Prof. Nevşehir Hacı Bektaş Veli Üniversitesi
Publication 6 Review 11 CrossRef Cited 4 TR Dizin Cited 31
6 Publication
11 Review
4 CrossRef Cited
31 TR Dizin Cited

Research Fields

Grain Technology

Institution

Nevşehir Hacı Bektaş Veli Üniversitesi

Publications

0

778

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
FAVORITE 0 TOTAL DOWNLOAD COUNT 577

0

577

0

962

0

2140

Isolation and Identification of Lactic Acid Bacteria from Vakfıkebir Bread Dough
Authors: Kamil Emre Gerçekaslan , Halis Gürbüz Kotancılar, Güzin Kaban, Mehmet Murat Karaoğlu
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 762

0

762

Besinsel Lif Kaynağı Olarak Enzime Dirençli Nişasta
Authors: H. Gürbüz Kotancılar, K. Emre Gerçekaslan , M. Murat Karaoğlu, Hüseyin Boz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 9252

0

9252

Publications

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 577

2

0

577

1

0

962

1

0

2140

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