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Ayşegül Beşir Özgeçen Dr. ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 2 Review 3 CrossRef Cited 3
2 Publication
3 Review
3 CrossRef Cited

Research Fields

Food Technology

Institution

ONDOKUZ MAYIS ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

Evaluation of THC and CBD Factors in Cannabis
Authors: Ayşegül Beşir , Nurdan Yazıcı Bektaş , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
FAVORITE 0 TOTAL DOWNLOAD COUNT 4277

0

4277

Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors: Ayşegül Beşir , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1119044
FAVORITE 0 TOTAL DOWNLOAD COUNT 900

0

900

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Reviews

European Food Science and Engineering
European Food Science and Engineering
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences

Publications

Evaluation of THC and CBD Factors in Cannabis
Authors: Ayşegül Beşir , Nurdan Yazıcı Bektaş , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1089331
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4277

1

0

4277

Investigation properties of Ayran (yoghurt drink) produced from different ratio of cow and hemp seed milk mixtures
Authors: Ayşegül Beşir , Mustafa Mortaş , Fehmi Yazıcı
Published: 2022 , European Food Science and Engineering
DOI: 10.55147/efse.1119044
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 900

2

0

900

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