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Bengünur Çorapcı Assoc. Prof. Dr. SİNOP ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ
Publication 7 Review 2 CrossRef Cited 11
7 Publication
2 Review
11 CrossRef Cited
0000-0002-1005-5406
56020473700

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

SİNOP ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ

Popular Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 486

1

1

486

Publications

A Preliminary Study on the Meat Yield, Nutritional Composition, Lipid Quality Indices, and Mineral and Heavy Metal Contents of Annular Seabream ($Diplodus$ $annularis$ Linnaeus, 1758) Caught in the Black Sea
Authors: Bengünur Çorapcı
Published: 2024 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.1449027
FAVORITE 0 TOTAL DOWNLOAD COUNT 85

0

85

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
FAVORITE 1 TOTAL DOWNLOAD COUNT 486

1

486

QUALITY OF BLACK SCORPIONFISH (Scorpaena porcus, Linnaeus 1758) MEAT COOKED IN DIFFERENT COOKING MATERIALS
Authors: Bengunur Çorapcı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21115
FAVORITE 0 TOTAL DOWNLOAD COUNT 405

0

405

THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors: Bengunur Çorapcı , Demet Kocatepe
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19093
FAVORITE 0 TOTAL DOWNLOAD COUNT 873

0

873

THE SENSORY, NUTRITIONAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WITHOUT PRE-TREATMENT FROZEN STORED (-22± 1 ºC) ANCHOVY (Engraulis encrasicolus, Linnaeus 1758) AND BONITO (Sarda sarda, Bloch 1793) MEATS
Authors: Bengunur Çorapcı
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18068
FAVORITE 0 TOTAL DOWNLOAD COUNT 1994

0

1994

The Sensory, Chemical and Microbiological Quality of Makizushi Produced with Crab Surimi, Lobster Surimi and Smoked Norway Salmon at 4 ±1°C
Authors: Bengünur Çorapçı , Nilgün Güneri
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16017
FAVORITE 0 TOTAL DOWNLOAD COUNT 3274

0

3274

Shelf Life of Anchovy Engraulis engrasicholus, L.1758 Patties Stored at 4°C
Authors: Nilgun Kaba, Şennan Yücel, Bengunur Corapcı , Ozgul Ozer, Kubra Eryasar
Published: 2012 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 532

0

532

Articles published in
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Editorship
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Layout Editor
Editorial Board Memberships
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Marine Science and Technology Bulletin
Marine Science and Technology Bulletin

Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 486

1

1

486

QUALITY OF BLACK SCORPIONFISH (Scorpaena porcus, Linnaeus 1758) MEAT COOKED IN DIFFERENT COOKING MATERIALS
Authors: Bengunur Çorapcı
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21115
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 405

1

0

405

THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors: Bengunur Çorapcı , Demet Kocatepe
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19093
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 873

2

0

873

THE SENSORY, NUTRITIONAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WITHOUT PRE-TREATMENT FROZEN STORED (-22± 1 ºC) ANCHOVY (Engraulis encrasicolus, Linnaeus 1758) AND BONITO (Sarda sarda, Bloch 1793) MEATS
Authors: Bengunur Çorapcı
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18068
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1994

7

0

1994

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