Demet Kocatepe profile image
Demet Kocatepe Prof. Dr. SINOP UNIVERSITY, FACULTY OF AQUACULTURE
Publication 14 Review 12 CrossRef Cited 8 TR Dizin Cited 62
14 Publication
12 Review
8 CrossRef Cited
62 TR Dizin Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

SINOP UNIVERSITY, FACULTY OF AQUACULTURE

Popular Publications

Omega-6, Omega-3 Yağ Asitleri ve Balık
Authors: Hülya Turan, İbrahim Erkoyuncu, Demet Kocatepe
Published: 2013 , Aquaculture Studies
DOI: 10.17693/yunusae.v2013i21905.235422
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 18103

0

2

18103

Publications

0

100

0

345

Selenium, Seafoods and Health
Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk
DOI: 10.33484/sinopfbd.879034
FAVORITE 0 TOTAL DOWNLOAD COUNT 1778

0

1778

Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye Eyuboğlu, Demet Kocatepe
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
FAVORITE 0 TOTAL DOWNLOAD COUNT 860

0

860

Determination of the genetically modified organism (GMO) awareness levels of hospital workers: example of Sinop
Authors: Nazlı Söyler, Mehmet İpar, Demet Kocatepe
Published: 2020 , Food and Health
DOI: 10.3153/FH21001
FAVORITE 0 TOTAL DOWNLOAD COUNT 3185

0

3185

Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis
Published: 2020 , Food and Health
DOI: 10.3153/FH20002
FAVORITE 0 TOTAL DOWNLOAD COUNT 2342

0

2342

0

904

Omega-6, Omega-3 Yağ Asitleri ve Balık
Authors: Hülya Turan, İbrahim Erkoyuncu, Demet Kocatepe
Published: 2013 , Aquaculture Studies
DOI: 10.17693/yunusae.v2013i21905.235422
FAVORITE 2 TOTAL DOWNLOAD COUNT 18103

2

18103

Publications

Selenium, Seafoods and Health
Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk
DOI: 10.33484/sinopfbd.879034
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1778

1

0

1778

Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye Eyuboğlu, Demet Kocatepe
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 860

2

0

860

2

0

904

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