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Bilge Sayın Dr. ARDAHAN ÜNİVERSİTESİ
Publication 4 Review 4
4 Publication
4 Review
0000-0002-1898-0428

Research Fields

Fermentation Technology Food Biotechnology Food Microbiology

Institution

ARDAHAN ÜNİVERSİTESİ

Popular Publications

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 522

0

1

522

Publications

Goose Meat: Salting/Drying Effect on Nutritional Value, Physicochemical Properties, and Sensory Properties
Authors: Hürriyet Çimen , Pınar Kızılkaya , Bilge Sayın , Duygu Alp Baltakesmez , Feyza Kırmacı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620763
FAVORITE 0 TOTAL DOWNLOAD COUNT 31

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31

Biomass Production by Yarrowia lipolytica from Olive Mill Wastewater: Evaluation of Protein Content
Authors: Bilge Sayın
Published: 2024 , Journal of Studies in Advanced Technologies
DOI: 10.63063/jsat.1596989
FAVORITE 0 TOTAL DOWNLOAD COUNT 69

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69

PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM
Authors: Bilge Sayın Börekçi , Sedat Dönmez, Ayşe Avcı
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24017
FAVORITE 0 TOTAL DOWNLOAD COUNT 280

0

280

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 522

1

522

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies
The Journal of Food
The Journal of Food

Reviews

Bulletin of Biotechnology
Bulletin of Biotechnology
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Food Science and Engineering Research
Food Science and Engineering Research
The Journal of Food
The Journal of Food
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