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Bilge Sayın Dr. ARDAHAN ÜNİVERSİTESİ
Publication 2 Review 4
2 Publication
4 Review
0000-0002-1898-0428

Research Fields

Fermentation Technology Food Biotechnology Food Microbiology

Institution

ARDAHAN ÜNİVERSİTESİ

Popular Publications

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 483

0

1

483

Publications

PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM
Authors: Bilge Sayın Börekçi , Sedat Dönmez, Ayşe Avcı
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24017
FAVORITE 0 TOTAL DOWNLOAD COUNT 207

0

207

FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF CANDIDA ZEYLANOIDES STRAINS ISOLATED FROM PASTIRMA
Authors: Bilge Sayın Börekçi , Güzin Kaban , Mükerrem Kaya
Published: 2022 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 483

1

483

Articles published in
The Journal of Food
The Journal of Food

Reviews

Bulletin of Biotechnology
Bulletin of Biotechnology
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Food Science and Engineering Research
Food Science and Engineering Research
The Journal of Food
The Journal of Food
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