Duygu Alp Baltakesmez profile image
Duygu Alp Baltakesmez Asst. Prof. Dr. ARDAHAN UNIVERSITY
Publication 1 Review 2 TR Dizin Cited 1
1 Publication
2 Review
1 TR Dizin Cited
0000-0003-3268-9677

Research Fields

Food Engineering

Institution

ARDAHAN UNIVERSITY

Publications

Goose Meat: Salting/Drying Effect on Nutritional Value, Physicochemical Properties, and Sensory Properties
Authors: Hürriyet Çimen , Pınar Kızılkaya , Bilge Sayın , Duygu Alp Baltakesmez , Feyza Kırmacı
Published: 2025 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620763
FAVORITE 0 TOTAL DOWNLOAD COUNT 22

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22

Articles published in
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Research Journal of Biomedical and Biotechnology
Research Journal of Biomedical and Biotechnology
There are no Crossref cited.
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