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Pınar Kızılkaya
Dr.
ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
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3
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3
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Summary
Publications
Peer Review
Research Fields
Nanotechnology
Food Sciences
Meat Technology
Food Packaging, Preservation and Processing
Food Microbiology
Food Technology
Institution
ARDAHAN ÜNİVERSİTESİ, ARDAHAN TEKNİK BİLİMLER MESLEK YÜKSEKOKULU
Publications
Goose Meat: Salting/Drying Effect on Nutritional Value, Physicochemical Properties, and Sensory Properties
Authors:
Hürriyet Çimen
,
Pınar Kızılkaya
,
Bilge Sayın
,
Duygu Alp Baltakesmez
,
Feyza Kırmacı
Published: 2025 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1620763
FAVORITE
0
TOTAL DOWNLOAD COUNT
33
0
FAVORITE
33
TOTAL DOWNLOAD COUNT
The Potential Antioxidant Effects Of Ziziphus Jujube On Melanoma Cells
Authors:
Altuğ Küçükgül
,
Vesile Düzgüner
,
Mehmet Mustafa İşgör
,
Pınar Kızılkaya
,
Mustafa Cellat
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1244477
FAVORITE
0
TOTAL DOWNLOAD COUNT
244
0
FAVORITE
244
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EŞSİZ BİR İÇECEĞİMİZ: KIMIZ
Authors:
Pınar Oğuzhan
,
Filiz Yangılar
,
Pınar Çelġk
Published: 2014 ,
Erzincan University Journal of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3013
0
FAVORITE
3013
TOTAL DOWNLOAD COUNT
Articles published in
Erzincan University Journal of Science and Technology
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of the Institute of Science and Technology
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