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Filiz Yangılar Assoc. Prof. Dr. ERZİNCAN ÜNİVERSİTESİ
Publication 17 Review 5 CrossRef Cited 11 TR Dizin Cited 11
17 Publication
5 Review
11 CrossRef Cited
11 TR Dizin Cited
0000-0001-6447-2419

Research Fields

Food Sciences

Institution

ERZİNCAN ÜNİVERSİTESİ

Popular Publications

Ardahan’ın Aromatik Çeçil Peynirlerinin Mikrobiyolojik ve Kimyasal Özelliklerinin Belirlenmesi
Authors: Filiz Yangılar
Published: 2015 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/beufen.04274
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2859

3

1

2859

The Current Cheese Production Potential of Ardahan Province and the Evaluation Effects on Rural Economy of use of Edible Film and Coatings in the Production
Authors: Filiz Yangılar , Pınar Oğuzhan Yıldız
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.290556
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1965

0

1

1965

Publications

Characterization of Rosemary (Salvia rosmarinus) Essential Oil Obtained by Solvent-Free Microwave Extraction with Kombucha Tea (Anthriscus sylvestris L.) Produced by Adding Guava (Psidium guajava L.) Peel and Pulp
Authors: Filiz Yangılar , Merve Dilara Gerek
Published: 2025 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1460437
FAVORITE 0 TOTAL DOWNLOAD COUNT 202

0

202

Determination of Physico-chemical and Sensory Properties of Vegan Amaranth Milk Produced with Different Concentrations of Pumpkin Seed Flour and Kantaron Essential Oil
Authors: Erkan Şenyurt, Filiz Yangılar
Published: 2024 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1429564
FAVORITE 0 TOTAL DOWNLOAD COUNT 140

0

140

Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production
Authors: Barış Gülhan , Filiz Yangılar
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1368617
FAVORITE 0 TOTAL DOWNLOAD COUNT 333

0

333

Yogurt consumption in Türkiye, commercial use of yogurt yeast, and evaluation of consumers' attitudes toward yogurt-like products produced using different yeasts
Authors: Filiz Yangılar , Özlem Karaca
Published: 2024 , Gümüşhane University Journal of Science and Technology
DOI: 10.17714/gumusfenbil.1242492
FAVORITE 0 TOTAL DOWNLOAD COUNT 562

0

562

Determination of Physicochemical and Sensory Properties of Vegan Buckwheat Milk Produced with Mormix at Different Concentrations
Authors: Merve Dilara Gerek , Filiz Yangılar
Published: 2024 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1341979
FAVORITE 0 TOTAL DOWNLOAD COUNT 501

0

501

Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials
Authors: Filiz Yangılar , Barış Gülhan , Hasan Kılıçgün
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122279
FAVORITE 0 TOTAL DOWNLOAD COUNT 516

0

516

Determination of Antibacterial Activities of Stinging Nettle (Urtica dioica) Ethanol Extract at Different Bacterial Concentrations
Authors: Barış Gülhan , Filiz Yangılar
Published: 2022 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.1113660
FAVORITE 0 TOTAL DOWNLOAD COUNT 574

0

574

Çermail Armut Marmelatı Kullanılarak Üretilen Yoğurtların Bazı Kalite Kriterleri Üzerine Bir Araştırma
Authors: Filiz Yangılar
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.862659
FAVORITE 0 TOTAL DOWNLOAD COUNT 528

0

528

UHT İşlemin Süt Bileşenleri ve Jelleşme Üzerine Etkileri, Piyasası ve Tüketici Beklentileri
Authors: Filiz Yangılar
Published: 2020 , Bayburt Üniversitesi Fen Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1062

0

1062

Health Problems Related to Inadequate and Unbalanced Nutrition, Technological Applications and Suggestions in the Food Industry
Authors: Filiz Yangılar , Mihrican Kaçar
Published: 2020 , Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4692

0

4692

The Current Cheese Production Potential of Ardahan Province and the Evaluation Effects on Rural Economy of use of Edible Film and Coatings in the Production
Authors: Filiz Yangılar , Pınar Oğuzhan Yıldız
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.290556
FAVORITE 1 TOTAL DOWNLOAD COUNT 1965

1

1965

Determination of Microbiological, Chemical, Physical and Sensory Properties of Pickles Produced from Organic Kımı Plant Using Whey at Different Concentrations During Storage
Authors: Filiz Yangılar , Pınar Oğuzhan Yıldız, Pınar Çelik Kızılkaya
Published: 2018 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4587

0

4587

Effects of Ripening in Different Packaging Materials on Sensory Quality of Karın Kaymağı Cheese Samples
Authors: Filiz Yangılar , Salih Özdemir, Cihat Özdemir
Published: 2016 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 849

0

849

The Final Development Related Microbial Pigments and the Application in Food Industry
Authors: Filiz Yangılar , Pınar Oguzhan Yıldız
Published: 2016 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 781

0

781

Ardahan’ın Aromatik Çeçil Peynirlerinin Mikrobiyolojik ve Kimyasal Özelliklerinin Belirlenmesi
Authors: Filiz Yangılar
Published: 2015 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/beufen.04274
FAVORITE 1 TOTAL DOWNLOAD COUNT 2859

1

2859

Use of Probiotic Microorganisms for Bio-Protective Aims
Authors: Filiz Yangılar
Published: 2015 , Uludağ University Journal of The Faculty of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7886

0

7886

EŞSİZ BİR İÇECEĞİMİZ: KIMIZ
Authors: Pınar Oğuzhan , Filiz Yangılar , Pınar Çelġk
Published: 2014 , Erzincan University Journal of Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3045

0

3045

Articles published in
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Uludağ University Journal of The Faculty of Engineering
Uludağ University Journal of The Faculty of Engineering

Reviews

ATA-Food Journal
ATA-Food Journal
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi

Publications

Effects of Nettle (Urtica dioica) Extract on Versus Pathogenic Microorganisms in Yogurt Production
Authors: Barış Gülhan , Filiz Yangılar
Published: 2024 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1368617
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 333

1

0

333

Determination of Antimicrobial Properties of Endemic Black Sakı Apple Vinegar Produced by Traditional Method Using Different Yeast Raw Materials
Authors: Filiz Yangılar , Barış Gülhan , Hasan Kılıçgün
Published: 2023 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1122279
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 516

1

0

516

Determination of Antibacterial Activities of Stinging Nettle (Urtica dioica) Ethanol Extract at Different Bacterial Concentrations
Authors: Barış Gülhan , Filiz Yangılar
Published: 2022 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.1113660
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 574

3

0

574

Çermail Armut Marmelatı Kullanılarak Üretilen Yoğurtların Bazı Kalite Kriterleri Üzerine Bir Araştırma
Authors: Filiz Yangılar
Published: 2021 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/bitlisfen.862659
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 528

1

0

528

Ardahan’ın Aromatik Çeçil Peynirlerinin Mikrobiyolojik ve Kimyasal Özelliklerinin Belirlenmesi
Authors: Filiz Yangılar
Published: 2015 , Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
DOI: 10.17798/beufen.04274
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2859

3

1

2859

Use of Probiotic Microorganisms for Bio-Protective Aims
Authors: Filiz Yangılar
Published: 2015 , Uludağ University Journal of The Faculty of Engineering
DOI: -
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 7886

2

0

7886

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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