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Burcu Kaya Instructor Dokuz Eylül Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü
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2 Publication
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0000-0003-1295-6117

Research Fields

Gastronomy Cookery Gastronomy Tourism Gastronomy (Other)

Institution

Dokuz Eylül Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü

Popular Publications

Psychosocial risk factors faced by individuals who accept a vegan lifestyle
Authors: Ayla Solmaz Avcıkurt , Ayşen Ertaş Sabancı , Dilek Çoşan , Burcu Kaya
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1384653
CITED 0 FAVORITE 3 TOTAL DOWNLOAD COUNT 517

0

3

517

Publications

The Perspective of Chefs on The Phenomenon of Social Gastronomy: Izmir Earthquake Example
Authors: Burcu Kaya , Şimal Yakut Aymankuy
Published: 2025 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 16

0

16

Psychosocial risk factors faced by individuals who accept a vegan lifestyle
Authors: Ayla Solmaz Avcıkurt , Ayşen Ertaş Sabancı , Dilek Çoşan , Burcu Kaya
Published: 2024 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.1384653
FAVORITE 3 TOTAL DOWNLOAD COUNT 517

3

517

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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