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Serkan Çalışkan Dr. Kastamonu Üniversitesi
Publication 7 Review 7 CrossRef Cited 5 TR Dizin Cited 4
7 Publication
7 Review
5 CrossRef Cited
4 TR Dizin Cited
0000-0002-4996-8640

Research Fields

Tourism Gastronomy

Institution

Kastamonu Üniversitesi

Popular Publications

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 369

2

2

369

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 701

1

1

701

Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors: Serkan Çalışkan
Published: 2023 , Tourism Academic Journal
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 655

0

1

655

A Review on the Impact of Freeganism on Sustainability
Authors: Birengül Şalkamoğlu , Serkan Çalışkan
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 368

0

1

368

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 123

0

1

123

Publications

A review of the geographical indication registration process: the case of Kastamonu
Authors: Serkan Çalışkan , Birengül Şalkamoğlu
Published: 2024 , Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1509866
FAVORITE 0 TOTAL DOWNLOAD COUNT 178

0

178

Health Tourism Training: A Study on Secondary Education
Authors: Serkan Çalışkan , Burhan Sevim , Kurtuluş Tuncer
Published: 2024 , International Journal of Health Management and Tourism
DOI: 10.31201/ijhmt.1530586
FAVORITE 1 TOTAL DOWNLOAD COUNT 123

1

123

A Review on the Impact of Freeganism on Sustainability
Authors: Birengül Şalkamoğlu , Serkan Çalışkan
Published: 2024 , Aydın Gastronomy
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 368

1

368

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
FAVORITE 2 TOTAL DOWNLOAD COUNT 369

2

369

Chef&B Kimdir? Gastronomide Yeni Trend Yiyecek İçecek ve Mutfak Koordinatörlüğü
Authors: Serkan Çalışkan
Published: 2023 , Tourism Academic Journal
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 655

1

655

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
FAVORITE 1 TOTAL DOWNLOAD COUNT 701

1

701

The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors: Eray Polat , Serkan Çalışkan , Ömer L. Met
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
FAVORITE 0 TOTAL DOWNLOAD COUNT 557

0

557

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
International Journal of Health Management and Tourism
International Journal of Health Management and Tourism
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation

Reviews

Balıkesir University The Journal of Social Sciences Institute
Balıkesir University The Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Gümüşhane University Journal of Social Sciences Institute
Journal of Travel and Hotel Business
Journal of Travel and Hotel Business
MEYAD Akademi
MEYAD Akademi
Tourism Academic Journal
Tourism Academic Journal
Tourism and Recreation
Tourism and Recreation

Publications

Determination of University Students' Level of Recognition of Local Cuisine: A Research on Kastamonu Soups
Authors: Burhan Sevim , Serkan Çalışkan , Aslı Eren
Published: 2024 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1396335
CITED 2 FAVORITE 2 TOTAL DOWNLOAD COUNT 369

2

2

369

Current Developments in Cookery Education Mastery Compensation Program
Authors: Serkan Çalışkan
Published: 2023 , Journal of Travel and Hotel Business
DOI: 10.24010/soid.1327394
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 701

1

1

701

The Effects of Business’ Ethical Applications on Work Place Preference: A Field Research on Secondary Level Students of Tourism Education
Authors: Eray Polat , Serkan Çalışkan , Ömer L. Met
Published: 2016 , Balıkesir University The Journal of Social Sciences Institute
DOI: 10.31795/baunsobed.662427
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 557

2

0

557

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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