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Celale Kırkın Gözükırmızı
Asst. Prof. Dr.
İSTANBUL TEKNİK ÜNİVERSİTESİ
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2
Review
3
CrossRef Cited
1
2
Publication
3
Review
1
CrossRef Cited
0000-0003-0736-4213
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Summary
Publications
Peer Review
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Research Fields
Food Sciences
Food Technology
Institution
İSTANBUL TEKNİK ÜNİVERSİTESİ
Popular Publications
Utilization of the aquafaba of canned chickpea and green pea in the production of vegan mayonnaise
Authors:
Mina Oktay
,
Celale Kırkın Gözükırmızı
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1149631
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1190
1
CITED
1
FAVORITE
1190
TOTAL DOWNLOAD COUNT
Publications
Quality and antioxidant properties of mixed fruit juice as affected by cold plasma treatment
Authors:
Ecre Şahinoğlu
,
Celale Kırkın Gözükırmızı
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1405216
FAVORITE
0
TOTAL DOWNLOAD COUNT
75
0
FAVORITE
75
TOTAL DOWNLOAD COUNT
Utilization of the aquafaba of canned chickpea and green pea in the production of vegan mayonnaise
Authors:
Mina Oktay
,
Celale Kırkın Gözükırmızı
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1149631
FAVORITE
1
TOTAL DOWNLOAD COUNT
1190
1
FAVORITE
1190
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Editorial Board Memberships
ITU Journal of Food Science and Technology
Reviews
Harran Journal of Agricultural and Food Science
ITU Journal of Food Science and Technology
Publications
Utilization of the aquafaba of canned chickpea and green pea in the production of vegan mayonnaise
Authors:
Mina Oktay
,
Celale Kırkın Gözükırmızı
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1149631
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1190
1
CITED
1
FAVORITE
1190
TOTAL DOWNLOAD COUNT
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