Cem Okan Özer profile image
Cem Okan Özer Assoc. Prof. Dr. NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ
Publication 3 Review 14 CrossRef Cited 2 TR Dizin Cited 2
3 Publication
14 Review
2 CrossRef Cited
2 TR Dizin Cited
0000-0002-2030-1412

Research Fields

Food Engineering Functional Foods Meat Technology

Institution

NEVŞEHİR HACI BEKTAŞ VELİ ÜNİVERSİTESİ

Publications

Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors: Cem Okan Özer , Ganime Beyzanur Var, Ezgi Demir Özer
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
FAVORITE 0 TOTAL DOWNLOAD COUNT 1577

0

1577

Sızgıt as a Traditional Food of Cappadocia: Differences in Traditional and Commercial Production
Authors: Cem Okan Özer , Bülent Zorlugenç, Selçuk Mustafa Seçen, Ezgi Demir Özer
Published: 2019 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.595348
FAVORITE 0 TOTAL DOWNLOAD COUNT 765

0

765

THE USE OF ROSE HİP FRUİT (Rosa Canina L.) İN FERMENTED MEAT MODEL SYSTEM
Authors: Cem Okan Özer
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1742

0

1742

Articles published in
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Reviews

Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
European Journal of Science and Technology
European Journal of Science and Technology
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Publications

Effects of Extraction Conditions on Antioxidant Activity and Total Phenolic Content of Pomegranate (Punica Granatum) Flower Extracts
Authors: Cem Okan Özer , Ganime Beyzanur Var, Ezgi Demir Özer
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.827377
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1577

2

0

1577

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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