Ceren Mutlu profile image
Ceren Mutlu Res. Assist. Akdeniz Üniversitesi
Publication 7 Review 0 CrossRef Cited 8
7 Publication
0 Review
8 CrossRef Cited

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Chemistry and Food Sensory Science Food Technology Grain Technology Fruit-Vegetables Technology Basic Food Processes Oil Technology

Institution

Akdeniz Üniversitesi

Popular Publications

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 3443

4

2

3443

D-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS
Authors: Hazal Özhanlı , Duygu Bilgin, Ceren Mutlu , Mustafa Erbas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21010
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1184

0

1

1184

Publications

D-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS
Authors: Hazal Özhanlı , Duygu Bilgin, Ceren Mutlu , Mustafa Erbas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21010
FAVORITE 1 TOTAL DOWNLOAD COUNT 1184

1

1184

Covid-19 Pandemisi ve Pandemi Sürecinde Kullanılan Yapay Zekâ Uygulamaları
Authors: Beşir Sefa Mumay , Ceren Mutlu
Published: 2021 , Journal of Artificial Intelligence in Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 80

0

80

THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız, Cihadiye Candal , Ceren Mutlu , Sultan Arslan Tontul , Recai Ercan , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19066
FAVORITE 0 TOTAL DOWNLOAD COUNT 1783

0

1783

PRODUCTION OF D-SORBITOL AND L-ASCORBIC ACID FROM D-GLUCOSE: THEIR PROPERTIES, FIELDS OF USAGE AND EFFECTS ON HEALTH
Authors: Ceren Mutlu , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19117
FAVORITE 0 TOTAL DOWNLOAD COUNT 6529

0

6529

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
FAVORITE 2 TOTAL DOWNLOAD COUNT 3443

2

3443

DETERMINATION OF SOME PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PLAIN AND FRUITY HONEY POWDERS PRODUCED WITH VACUUM DRYING METHOD
Authors: Mustafa Erbas , Ceren Mutlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17113
FAVORITE 0 TOTAL DOWNLOAD COUNT 3450

0

3450

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors: Sultan Arslan Tontul , Ceren Mutlu , Andaç Koç, Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1683

0

1683

Articles published in
Journal of Artificial Intelligence in Health Sciences
Journal of Artificial Intelligence in Health Sciences
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.

Publications

THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız, Cihadiye Candal , Ceren Mutlu , Sultan Arslan Tontul , Recai Ercan , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19066
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1783

1

0

1783

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 3443

4

2

3443

DETERMINATION OF SOME PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PLAIN AND FRUITY HONEY POWDERS PRODUCED WITH VACUUM DRYING METHOD
Authors: Mustafa Erbas , Ceren Mutlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17113
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3450

1

0

3450

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors: Sultan Arslan Tontul , Ceren Mutlu , Andaç Koç, Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1683

2

0

1683

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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