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Cihadiye Candal
Instructor
ARTVIN CORUH UNIVERSITY
Publication
2
Review
1
CrossRef Cited
5
2
Publication
1
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Chemistry and Food Sensory Science
Grain Technology
Institution
ARTVIN CORUH UNIVERSITY
Popular Publications
USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors:
Ceren Mutlu
,
Sultan Arslan Tontul
,
Cihadiye Candal
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19073
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
3083
4
CITED
1
FAVORITE
3083
TOTAL DOWNLOAD COUNT
Publications
THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız,
Cihadiye Candal
,
Ceren Mutlu
,
Sultan Arslan Tontul
,
Recai Ercan
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19066
FAVORITE
0
TOTAL DOWNLOAD COUNT
1491
0
FAVORITE
1491
TOTAL DOWNLOAD COUNT
USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors:
Ceren Mutlu
,
Sultan Arslan Tontul
,
Cihadiye Candal
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19073
FAVORITE
1
TOTAL DOWNLOAD COUNT
3083
1
FAVORITE
3083
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
European Journal of Science and Technology
Publications
THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız,
Cihadiye Candal
,
Ceren Mutlu
,
Sultan Arslan Tontul
,
Recai Ercan
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19066
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1491
1
CITED
0
FAVORITE
1491
TOTAL DOWNLOAD COUNT
USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors:
Ceren Mutlu
,
Sultan Arslan Tontul
,
Cihadiye Candal
,
Mustafa Erbaş
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19073
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
3083
4
CITED
1
FAVORITE
3083
TOTAL DOWNLOAD COUNT
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