Mustafa Erbas profile image
Mustafa Erbas Prof. Dr. AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 16 Review 4 CrossRef Cited 40 TR Dizin Cited 54
16 Publication
4 Review
40 CrossRef Cited
54 TR Dizin Cited
0000-0002-9485-2356

Research Fields

Food Sciences

Institution

AKDENİZ ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 3351

4

2

3351

THE PRESENCE OF POLYCYCLIC AROMATIC HYDROCARBON COMPOUNDS IN FOOD AND EFFECTS ON HEALTH
Authors: Özlem Kılıç, Elif Aykın Dinçer, Mustafa Erbaş
Published: 2017 , The Journal of Food
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 7201

0

1

7201

Publications

INVESTIGATION OF DIFFERENT METHODS FOR PRODUCTION OF VITAMIN C FROM 2-KETO-L-GULONIC ACID MOLECULE
Authors: Ceren Mutlu , Cihadiye Candal Uslu , Mustafa Erbas
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22126
FAVORITE 0 TOTAL DOWNLOAD COUNT 628

0

628

CAKE PRODUCTION WITH PROBIOTIC Alkalihalobacillus clausii SPORES
Authors: Gökçe Ersoy , Sultan Arslan Tontul , Mustafa Erbas
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22105
FAVORITE 0 TOTAL DOWNLOAD COUNT 790

0

790

D-ALLULOSE, A RARE SUGAR, AND ITS USAGE POSSIBILITIES IN NUTRITION AND PRODUCTION METHODS
Authors: Hazal Özhanlı , Duygu Bilgin, Ceren Mutlu , Mustafa Erbas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21010
FAVORITE 0 TOTAL DOWNLOAD COUNT 1131

0

1131

CITRIC ACID PRODUCTION AND PURIFICATION
Authors: Meltem Öztürk , Mustafa Erbas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20133
FAVORITE 0 TOTAL DOWNLOAD COUNT 7948

0

7948

THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız, Cihadiye Candal , Ceren Mutlu , Sultan Arslan Tontul , Recai Ercan , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19066
FAVORITE 0 TOTAL DOWNLOAD COUNT 1698

0

1698

PRODUCTION OF D-SORBITOL AND L-ASCORBIC ACID FROM D-GLUCOSE: THEIR PROPERTIES, FIELDS OF USAGE AND EFFECTS ON HEALTH
Authors: Ceren Mutlu , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19117
FAVORITE 0 TOTAL DOWNLOAD COUNT 6436

0

6436

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
FAVORITE 2 TOTAL DOWNLOAD COUNT 3351

2

3351

QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Authors: Elif Aykın Dinçer , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18124
FAVORITE 0 TOTAL DOWNLOAD COUNT 3276

0

3276

DEVELOPMENT OF A NEW OF FLOUR WITH REDUCED PHENYLALANINE CONTENT FOR PHENYLKETONURIA PATIENTS
Authors: Özlem Kılıç Büyükkurt , Atike Nur Durak , Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18029
FAVORITE 0 TOTAL DOWNLOAD COUNT 3141

0

3141

DETERMINATION OF SOME PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PLAIN AND FRUITY HONEY POWDERS PRODUCED WITH VACUUM DRYING METHOD
Authors: Mustafa Erbas , Ceren Mutlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17113
FAVORITE 0 TOTAL DOWNLOAD COUNT 3401

0

3401

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors: Sultan Arslan Tontul , Ceren Mutlu , Andaç Koç, Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
FAVORITE 0 TOTAL DOWNLOAD COUNT 1643

0

1643

ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Authors: Elif Aykın Dinçer , Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.338797
FAVORITE 0 TOTAL DOWNLOAD COUNT 2242

0

2242

THE MICROENCAPSULATION OF BIOACTIVE FOOD COMPONENTS BY SPRAY CHILLING METHOD
Authors: Sultan Arslan Tontul , Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1892

0

1892

THE PRESENCE OF POLYCYCLIC AROMATIC HYDROCARBON COMPOUNDS IN FOOD AND EFFECTS ON HEALTH
Authors: Özlem Kılıç, Elif Aykın Dinçer, Mustafa Erbaş
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 7201

1

7201

Some Properties of Honey and Other Bee Products and Their Effects on Human Health
Authors: Ceren Mutlu, Mustafa Erbaş , Sultan Arslan Tontul
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306074
FAVORITE 0 TOTAL DOWNLOAD COUNT 44746

0

44746

PHYSIOCHEMICAL STATE of WATER in FOOD and SORPTION ISOTHERMS
Authors: Elif Aykın, Sultan Arslan, A Nur Durak, Mustafa Erbaş
Published: 2015 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3687

0

3687

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Journal of Duzce University Health Sciences Institute
Journal of Duzce University Health Sciences Institute
Research in Agricultural Sciences
Research in Agricultural Sciences
Uludağ University Faculty of Arts and Sciences Journal of Social Sciences
Uludağ University Faculty of Arts and Sciences Journal of Social Sciences

Publications

CAKE PRODUCTION WITH PROBIOTIC Alkalihalobacillus clausii SPORES
Authors: Gökçe Ersoy , Sultan Arslan Tontul , Mustafa Erbas
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22105
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 790

1

0

790

CITRIC ACID PRODUCTION AND PURIFICATION
Authors: Meltem Öztürk , Mustafa Erbas
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20133
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 7948

1

0

7948

THE EFFECTS OF WHEY ADDITION AT DIFFERENT RATIOS ON THE PROPERTIES OF BREADS PRODUCED FROM WHITE AND WHOLE WHEAT FLOUR
Authors: Zeynep Cansız, Cihadiye Candal , Ceren Mutlu , Sultan Arslan Tontul , Recai Ercan , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19066
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1698

1

0

1698

USAGE OF SOME PSEUDOCEREALS IN THE GLUTEN-FREE CAKE PRODUCTION
Authors: Ceren Mutlu , Sultan Arslan Tontul , Cihadiye Candal , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19073
CITED 4 FAVORITE 2 TOTAL DOWNLOAD COUNT 3351

4

2

3351

QUALITY PROPERTIES OF DRIED MEAT PRODUCTS
Authors: Elif Aykın Dinçer , Mustafa Erbaş
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18124
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3276

2

0

3276

DEVELOPMENT OF A NEW OF FLOUR WITH REDUCED PHENYLALANINE CONTENT FOR PHENYLKETONURIA PATIENTS
Authors: Özlem Kılıç Büyükkurt , Atike Nur Durak , Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18029
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3141

1

0

3141

DETERMINATION OF SOME PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF PLAIN AND FRUITY HONEY POWDERS PRODUCED WITH VACUUM DRYING METHOD
Authors: Mustafa Erbas , Ceren Mutlu
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17113
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3401

1

0

3401

OPTIMIZATION OF ULTRASOUND ASSISTED OIL EXTRACTION FROM CHIA SEEDS
Authors: Sultan Arslan Tontul , Ceren Mutlu , Andaç Koç, Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18013
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1643

2

0

1643

ETİN TUZLANMASI İŞLEMİNDE VAKUMLU EMDİRİM TEKNİĞİNİN KULLANILMASI
Authors: Elif Aykın Dinçer , Mustafa Erbaş
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.338797
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2242

2

0

2242

Some Properties of Honey and Other Bee Products and Their Effects on Human Health
Authors: Ceren Mutlu, Mustafa Erbaş , Sultan Arslan Tontul
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.306074
CITED 25 FAVORITE 0 TOTAL DOWNLOAD COUNT 44746

25

0

44746

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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