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Merve Çetin
Asst. Prof. Dr.
BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication
3
Review
5
CrossRef Cited
1
TR Dizin Cited
16
3
Publication
5
Review
1
CrossRef Cited
16
TR Dizin Cited
0000-0001-5254-7428
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Summary
Publications
Peer Review
Cited
Research Fields
Gastronomy
Cookery
Institution
BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Popular Publications
Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors:
Merve Güdek
Published: 2024 ,
Aydın Gastronomy
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
199
0
CITED
1
FAVORITE
199
TOTAL DOWNLOAD COUNT
Publications
Food Image and Destination Loyalty: The Mediating Role of Local Food Consumption Values
Authors:
Merve Çetin
,
Semra Akar Şahingöz
Published: 2024 ,
Advances in Hospitality and Tourism Research (AHTR)
DOI: 10.30519/ahtr.1393504
FAVORITE
0
TOTAL DOWNLOAD COUNT
66
0
FAVORITE
66
TOTAL DOWNLOAD COUNT
Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors:
Merve Güdek
Published: 2024 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
FAVORITE
0
TOTAL DOWNLOAD COUNT
484
0
FAVORITE
484
TOTAL DOWNLOAD COUNT
Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Authors:
Merve Güdek
Published: 2024 ,
Aydın Gastronomy
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
199
1
FAVORITE
199
TOTAL DOWNLOAD COUNT
Articles published in
Advances in Hospitality and Tourism Research (AHTR)
Aydın Gastronomy
Journal of Multidisciplinary Academic Tourism
Reviews
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Aydın Gastronomy
Turizm Akademik Dergisi
Publications
Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
Authors:
Merve Güdek
Published: 2024 ,
Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2024-9-2-145
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
484
1
CITED
0
FAVORITE
484
TOTAL DOWNLOAD COUNT
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