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Merve Çetin Asst. Prof. Dr. BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ
Publication 3 Review 5 CrossRef Cited 1 TR Dizin Cited 16
3 Publication
5 Review
1 CrossRef Cited
16 TR Dizin Cited

Research Fields

Gastronomy Cookery

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ

Popular Publications

Ethnic Food Consumption: Mediating role of Food Involvement and Food Neophilia
Published: 2024 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 199

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199

Publications

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66

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
DOI: 10.31822/jomat.2024-9-2-145
FAVORITE 0 TOTAL DOWNLOAD COUNT 484

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484

1

199

Publications

Reducing plate waste in all-inclusive resorts: Strategy, precaution and barriers
DOI: 10.31822/jomat.2024-9-2-145
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 484

1

0

484

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