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Kadir Çetin Asst. Prof. Dr. BURDUR MEHMET AKİF ERSOY UNIVERSITY
Publication 5 Review 10 CrossRef Cited 2 TR Dizin Cited 1
5 Publication
10 Review
2 CrossRef Cited
1 TR Dizin Cited

Research Fields

Tourism Gastronomy Food Culture Turkish Cuisine Sustainable Gastronomy Molecular Gastronomy Gastronomy Tourism Ancient Dishes

Institution

BURDUR MEHMET AKİF ERSOY UNIVERSITY

Popular Publications

Gastronomy culture from the neolithic site of Çatalhöyük to 21st century
DOI: 10.31822/jomat.2024-9-3-201
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 318

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1

318

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
DOI: 10.32572/guntad.1277366
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 657

2

1

657

Publications

1

318

0

78

Sharing Knowledge in the Kitchen: Theories of Planned Behavior and Social Change Approaches
DOI: 10.55590/literatureandhumanities.1514435
FAVORITE 0 TOTAL DOWNLOAD COUNT 86

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86

1

657

Publications

Mapping of Scientific Knowledge Related to Gastronomy Experience: A Bibliometric Analysis
DOI: 10.32572/guntad.1277366
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 657

2

1

657

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