Cemal Kasnak profile image
Cemal Kasnak Dr. Afyonkarahisar Sağlık Bilimleri Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü
Publication 10 Review 3 CrossRef Cited 6 TR Dizin Cited 15
10 Publication
3 Review
6 CrossRef Cited
15 TR Dizin Cited
0000-0002-8312-7829

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Fruit-Vegetables Technology

Institution

Afyonkarahisar Sağlık Bilimleri Üniversitesi, Sağlık Bilimleri Fakültesi, Beslenme ve Diyetetik Bölümü

Publications

Evaluation of University Students' Meat Consumption and Food Neophobia
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Armağan Gizem Kantar , Buse Çorapçı , Mine Kazak , Cemal Kasnak
Published: 2022 , Kırşehir Ahi Evran University Journal of Health Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1743

0

1743

Fermente Gıdaların Tüketimi ve Bu Gıdalar Hakkında Bilgi Düzeylerinin Sağlık Harcamalarına ve Ekonomiye Olan Etkisi
Authors: Recep Palamutoğlu , Merve İnce Palamutoğlu , Cemal Kasnak , Buket Özen
Published: 2022 , Yaşar Üniversitesi E-Dergisi
DOI: 10.19168/jyasar.1058758
FAVORITE 0 TOTAL DOWNLOAD COUNT 1603

0

1603

DETERMINATION EXTRACTION CONDITIONS FOR MAXIMUM PHENOLIC COMPOUNDS IN THE KIWIFRUIT USING RESPONSE SURFACE DESIGN
Authors: Cemal Kasnak , Recep Palamutoğlu
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20079
FAVORITE 0 TOTAL DOWNLOAD COUNT 501

0

501

Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
FAVORITE 0 TOTAL DOWNLOAD COUNT 994

0

994

Antioxidant activity of galangal powder and the effect of addition on some quality characteristics of meatball
Authors: Recep Palamutoğlu, Cemal Kasnak
Published: 2019 , MANAS Journal of Engineering
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1130

0

1130

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
FAVORITE 0 TOTAL DOWNLOAD COUNT 921

0

921

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
FAVORITE 0 TOTAL DOWNLOAD COUNT 1490

0

1490

Change in Some Nutritional Value of Potato Under Different Storage Conditions
Authors: Cemal Kasnak , Nevzat Artık
Published: 2018 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1580

0

1580

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
FAVORITE 0 TOTAL DOWNLOAD COUNT 1753

0

1753

Farklı Koşullarda Depolanan Agria veBettina Patates Çeşitlerinde Meydana Gelen Duyusal Değişimler
Authors: Cemal Kasnak , Nevzat Artık, Recep Palamutoğlu
Published: 2015 , Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3338

0

3338

Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Kırşehir Ahi Evran University Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
MANAS Journal of Engineering
MANAS Journal of Engineering
Mugla Journal of Science and Technology
Mugla Journal of Science and Technology
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food
Yaşar Üniversitesi E-Dergisi
Yaşar Üniversitesi E-Dergisi

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
The Journal of Food
The Journal of Food

Publications

Determination of the Effects of Variables on Total Phenolic Content and Antioxidant Activity of Apple Ectracts by Response Surface Method
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2020 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.606913
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 994

1

0

994

ANTIOXIDANT EFFECT OF FISH COLLAGEN HYDROLYSATE ADDITION TO MEATBALLS
Authors: Recep Palamutoğlu , Cemal Kasnak
Published: 2019 , Mugla Journal of Science and Technology
DOI: 10.22531/muglajsci.576757
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 921

3

0

921

Changes in Amount of Phenolic, Flavonoid and Antioxidant in Ripening Period of Gemlik Type Olive
Authors: Merve Köse, Duygu Semizoğlu, Cemal Kasnak , Recep Palamutoğlu
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.422252
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1490

1

0

1490

The Effect of Using Stevia Extract as Sugar Replacer on Some Physical and Sensory Properties of Cakes
Authors: Recep Palamutoğlu , Cemal Kasnak , Beyza Moral
Published: 2018 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.392106
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1753

1

0

1753

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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