avatar
Derya Atalay Asst. Prof. Dr. ABANT IZZET BAYSAL UNIVERSITY
Publication 5 Review 4 CrossRef Cited 5 TR Dizin Cited 15
5 Publication
4 Review
5 CrossRef Cited
15 TR Dizin Cited

Research Fields

Engineering Food Engineering

Institution

ABANT IZZET BAYSAL UNIVERSITY

Popular Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2529

3

1

2529

Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
FAVORITE 1 TOTAL DOWNLOAD COUNT 2529

1

2529

PECTIN; SOURCES AND EXTRACTIONS METHODS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
FAVORITE 0 TOTAL DOWNLOAD COUNT 9964

0

9964

DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH
Published: 2018 , Food and Health
DOI: 10.3153/FH18010
FAVORITE 0 TOTAL DOWNLOAD COUNT 47079

0

47079

0

6136

Articles published in

Publications

1

0

940

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2529

3

1

2529

PECTIN; SOURCES AND EXTRACTIONS METHODS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 9964

1

0

9964

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.