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Derya Atalay
Asst. Prof. Dr.
ABANT IZZET BAYSAL UNIVERSITY
Publication
5
Review
4
CrossRef Cited
5
TR Dizin Cited
15
5
Publication
4
Review
5
CrossRef Cited
15
TR Dizin Cited
0000-0003-4536-7239
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Engineering
Institution
ABANT IZZET BAYSAL UNIVERSITY
Popular Publications
USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel,
Derya Atalay
,
Hande Selen Erge
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19144
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
2529
3
CITED
1
FAVORITE
2529
TOTAL DOWNLOAD COUNT
Publications
EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Authors:
Semra Turan
,
Derya Atalay
, Rukiye Solak,
Meliha Özoğul
,
Melek Demirtaş
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21051
FAVORITE
0
TOTAL DOWNLOAD COUNT
940
0
FAVORITE
940
TOTAL DOWNLOAD COUNT
USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel,
Derya Atalay
,
Hande Selen Erge
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19144
FAVORITE
1
TOTAL DOWNLOAD COUNT
2529
1
FAVORITE
2529
TOTAL DOWNLOAD COUNT
PECTIN; SOURCES AND EXTRACTIONS METHODS
Authors:
Derya Atalay
,
Tuğba Türken
,
Hande Selen Erge
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18089
FAVORITE
0
TOTAL DOWNLOAD COUNT
9964
0
FAVORITE
9964
TOTAL DOWNLOAD COUNT
DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH
Authors:
Derya Atalay
,
Hande Selen Erge
Published: 2018 ,
Food and Health
DOI: 10.3153/FH18010
FAVORITE
0
TOTAL DOWNLOAD COUNT
47079
0
FAVORITE
47079
TOTAL DOWNLOAD COUNT
DETERMINATION OF SOME PHYSICAL AND CHEMICAL PROPERTIES OF WHITE, GREEN AND BLACK TEAS (CAMELLIA SINENSIS)
Authors:
Derya Atalay
,
Hande Selen Erge
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6136
0
FAVORITE
6136
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
Reviews
The Journal of Food
Publications
EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Authors:
Semra Turan
,
Derya Atalay
, Rukiye Solak,
Meliha Özoğul
,
Melek Demirtaş
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21051
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
940
1
CITED
0
FAVORITE
940
TOTAL DOWNLOAD COUNT
USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel,
Derya Atalay
,
Hande Selen Erge
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19144
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
2529
3
CITED
1
FAVORITE
2529
TOTAL DOWNLOAD COUNT
PECTIN; SOURCES AND EXTRACTIONS METHODS
Authors:
Derya Atalay
,
Tuğba Türken
,
Hande Selen Erge
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18089
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
9964
1
CITED
0
FAVORITE
9964
TOTAL DOWNLOAD COUNT
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