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Derya Atalay Asst. Prof. Dr. ABANT IZZET BAYSAL UNIVERSITY
Publication 5 Review 5 CrossRef Cited 6 TR Dizin Cited 15
5 Publication
5 Review
6 CrossRef Cited
15 TR Dizin Cited

Research Fields

Engineering Food Engineering

Institution

ABANT IZZET BAYSAL UNIVERSITY

Popular Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2790

3

1

2790

Publications

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
FAVORITE 1 TOTAL DOWNLOAD COUNT 2790

1

2790

PECTIN; SOURCES AND EXTRACTIONS METHODS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
FAVORITE 0 TOTAL DOWNLOAD COUNT 10560

0

10560

DIETARY SUPPLEMENTS AND THEIR EFFECTS ON HEALTH
Published: 2018 , Food and Health
DOI: 10.3153/FH18010
FAVORITE 0 TOTAL DOWNLOAD COUNT 49056

0

49056

0

6265

Articles published in

Publications

2

0

1044

USING EDIBLE COATINGS ON FRESH-CUT FRUITS AND VEGETABLES
Authors: Çiğdem Yüksel, Derya Atalay , Hande Selen Erge
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19144
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 2790

3

1

2790

PECTIN; SOURCES AND EXTRACTIONS METHODS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18089
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 10560

1

0

10560

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