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Semra Turan
Prof. Dr.
ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publication
6
Review
11
CrossRef Cited
5
6
Publication
11
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Oil Technology
Institution
ABANT İZZET BAYSAL ÜNİVERSİTESİ
Publications
Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents
Authors:
Deniz Günal Köroğlu
, Gezzemhan Süyünç, Rabia Yıldırım,
Semra Turan
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.753868
FAVORITE
0
TOTAL DOWNLOAD COUNT
412
0
FAVORITE
412
TOTAL DOWNLOAD COUNT
EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Authors:
Semra Turan
,
Derya Atalay
, Rukiye Solak,
Meliha Özoğul
,
Melek Demirtaş
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21051
FAVORITE
0
TOTAL DOWNLOAD COUNT
945
0
FAVORITE
945
TOTAL DOWNLOAD COUNT
Antioxidant Activities and Lipid Peroxidation Inhibition Capacities of Thymoquinone, Thmol and Carvacrol
Authors: Şeyma Yıldız,
Semra Turan
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.773499
FAVORITE
0
TOTAL DOWNLOAD COUNT
3485
0
FAVORITE
3485
TOTAL DOWNLOAD COUNT
Lipid Peroxidation Inhibition Activities of Phenolic Compounds and Therapeutic Potential of Thymoquinone
Authors: Şeyma Yıldız,
Semra Turan
Published: 2020 ,
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1823
0
FAVORITE
1823
TOTAL DOWNLOAD COUNT
Change in Color Values of Fried Doughs at Different Frying Conditions
Authors:
Şule Keskin
,
Semra Turan
, Rukiye Solak
Published: 2019 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.430468
FAVORITE
0
TOTAL DOWNLOAD COUNT
2354
0
FAVORITE
2354
TOTAL DOWNLOAD COUNT
Formation and Determination of Monochloropropanediol Esters in Foods
Authors:
Semra Turan
, Rukiye Solak, Şule Keskin
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449866
FAVORITE
0
TOTAL DOWNLOAD COUNT
4741
0
FAVORITE
4741
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of the Institute of Science and Technology
The Journal of Food
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agricultural Sciences
Journal of the Institute of Science and Technology
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
The Black Sea Journal of Sciences
The Journal of Food
Publications
Antioxidant Potential of Some Fruit Extracts Prepared with Different Solvents
Authors:
Deniz Günal Köroğlu
, Gezzemhan Süyünç, Rabia Yıldırım,
Semra Turan
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.753868
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
412
1
CITED
0
FAVORITE
412
TOTAL DOWNLOAD COUNT
EFFECTS OF ULTRASOUND-ASSISTED EXTRACTION PARAMETERS ON THE TOTAL PHENOLIC AND CAROTENOID CONTENTS AND ANTIOXIDANT ACTIVITY OF ROSEHIP (ROSA CANINA L.)
Authors:
Semra Turan
,
Derya Atalay
, Rukiye Solak,
Meliha Özoğul
,
Melek Demirtaş
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21051
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
945
1
CITED
0
FAVORITE
945
TOTAL DOWNLOAD COUNT
Antioxidant Activities and Lipid Peroxidation Inhibition Capacities of Thymoquinone, Thmol and Carvacrol
Authors: Şeyma Yıldız,
Semra Turan
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.773499
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
3485
2
CITED
0
FAVORITE
3485
TOTAL DOWNLOAD COUNT
Formation and Determination of Monochloropropanediol Esters in Foods
Authors:
Semra Turan
, Rukiye Solak, Şule Keskin
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449866
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
4741
1
CITED
0
FAVORITE
4741
TOTAL DOWNLOAD COUNT
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