Didar Sevim profile image
Didar Sevim Dr. Zeytincilik Araştırma Enstitüsü Müdürlüğü
Publication 4 Review 1 CrossRef Cited 6
4 Publication
1 Review
6 CrossRef Cited

Research Fields

Food Sciences

Institution

Zeytincilik Araştırma Enstitüsü Müdürlüğü

Publications

Effects of Global Climate Change on Olive Cultivation and Olive Oil
Authors: Didar Sevim , Nurhan Varol , Oya Köseoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1018517
FAVORITE 0 TOTAL DOWNLOAD COUNT 2693

0

2693

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems
Authors: Didar Sevim , Oya Köseoğlu, Mehmet Ulaş , Durmuş Özdemir
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.340262
FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

0

1352

Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods
Authors: Didar Sevim , Oya Koseoğlu, Durmus Ozdemir
Published: 2017 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.284473
FAVORITE 0 TOTAL DOWNLOAD COUNT 1546

0

1546

The Effect of Microwave Pre-Treatment on Fatty Acid and Triacylglycerol Composition of Ayvalık and Memecik Olive Oils
Authors: Didar Sevim , Oya Köseoğlu, Yeşim Altunoğlu
Published: 1019 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 652

0

652

Articles published in
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Sakarya University Journal of Science
Sakarya University Journal of Science

Reviews

Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University

Publications

Effects of Global Climate Change on Olive Cultivation and Olive Oil
Authors: Didar Sevim , Nurhan Varol , Oya Köseoğlu
Published: 2022 , Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.20479/bursauludagziraat.1018517
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2693

4

0

2693

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems
Authors: Didar Sevim , Oya Köseoğlu, Mehmet Ulaş , Durmuş Özdemir
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.340262
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1352

1

0

1352

Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods
Authors: Didar Sevim , Oya Koseoğlu, Durmus Ozdemir
Published: 2017 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.284473
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1546

1

0

1546

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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