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Durmuş Özdemir Prof. Dr. IZMIR INSTITUTE OF TECHNOLOGY
Publication 2 Review 1 CrossRef Cited 2
2 Publication
1 Review
2 CrossRef Cited

Research Fields

Analytical Spectrometry Quality Assurance, Chemometrics, Traceability and Metrological Chemistry

Institution

IZMIR INSTITUTE OF TECHNOLOGY

Publications

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems
Authors: Didar Sevim , Oya Köseoğlu, Mehmet Ulaş , Durmuş Özdemir
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.340262
FAVORITE 0 TOTAL DOWNLOAD COUNT 1337

0

1337

Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods
Authors: Didar Sevim , Oya Koseoğlu, Durmus Ozdemir
Published: 2017 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.284473
FAVORITE 0 TOTAL DOWNLOAD COUNT 1530

0

1530

Articles published in
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Sakarya University Journal of Science
Sakarya University Journal of Science

Reviews

Journal of Vocational School of Health Service
Journal of Vocational School of Health Service

Publications

Determination Of Bitterness Index (K225) And Total Fenol Content Of Olive Oils Obtained With Different Regions, Varieties And Processing Systems
Authors: Didar Sevim , Oya Köseoğlu, Mehmet Ulaş , Durmuş Özdemir
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.340262
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1337

1

0

1337

Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods
Authors: Didar Sevim , Oya Koseoğlu, Durmus Ozdemir
Published: 2017 , Sakarya University Journal of Science
DOI: 10.16984/saufenbilder.284473
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1530

1

0

1530

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