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Dilvin İpek Asst. Prof. Dr. Çanakkale Onsekiz Mart Üniversitesi, Ezine Meslek Yüksekokulu, Gıda İşleme Bölümü
Publication 4 Review 2 CrossRef Cited 2
4 Publication
2 Review
2 CrossRef Cited

Research Fields

Food Packaging, Preservation and Processing Food Safety, Traceability, Certification and Authenticity Food Microbiology Food Sustainability

Institution

Çanakkale Onsekiz Mart Üniversitesi, Ezine Meslek Yüksekokulu, Gıda İşleme Bölümü

Publications

0

196

0

1309

0

1054

Microbiological Quality of Homemade Butters Sold in Ezine Region’s Bazaars
DOI: 10.31466/kfbd.774039
FAVORITE 0 TOTAL DOWNLOAD COUNT 750

0

750

Publications

1

0

1054

Microbiological Quality of Homemade Butters Sold in Ezine Region’s Bazaars
DOI: 10.31466/kfbd.774039
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 750

1

0

750

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